Step-by-step cooking instructions for the Tamarack Farms Berkshire Pork Chop, using a Staub cast iron pan.
On Jan 30, we hosted our very first Winterlicious Culinary Event, featuring pasta tips and tricks from Chef Andrew Piccinin.
Note: Our patio will be open so long as you want to sit on it, and takeout and delivery is available! In compliance with provincial legislation, we will be temporarily closed for indoor dining as of Oct 10.
Wednesday to Sunday
12pm-8pm
Wed: 12pm-8pm
Thurs–Sat: 12pm-9pm
Sun: 12pm-8pm
As we welcome you back for dine-in or takeout service, we’ll continue to prioritize the health and safety of our guests and staff. To ensure you have a safe and stress-free dining experience, we’ve implemented additional health & safety measures as advised by our health and government experts.
We ask that you please review our dining protocols before joining us to ensure a seamless experience for you and your party.
