On the weekend, we brunch!
Savour the weekend with our Italian-inspired brunch, where classic favourites meet a touch of Italy! From Roasted Mushroom Frittata and Milanese Toast to Eggs Benedetto topped with parmesan hollandaise, our menu will transport you to the heart of Italy.
Join us Saturday and Sunday from 11:30am–3pm for a delightful brunch experience that combines the best of both worlds — brunch comfort foods with a dash of Italian sophistication. Buon Appetito!
Brunch ///
Saturday & Sunday from 11:30–3pm
THE FULL ITALIAN 20.95
three eggs your way, hash brown, seared greens, italian breakfast sausage
TOMATO & PEPPER BAKED EGGS 21.95
three poached eggs baked in peperonata, crostini, whipped garlic
ROASTED MUSHROOM FRITTATA 18.95
goat cheese, chicory salad, crostini
PARCHEGGIO STEAK & EGG 40.95
8oz flat iron steak, salsa verde, two sunny-side-up eggs, hash brown, chicory salad
ITALIAN-STYLE SCOTCH EGG 18.95
soft-cooked egg in italian sausage, parcheggio sauce, beet & radicchio salad
MILANESE TOAST 26.95
panettone-style french toast, macerated berries, whipped mascarpone, spiced maple syrup
EGGS BENEDETTO 20.95
two poached eggs on sourdough, prosciutto cotto, parmesan hollandaise, garlic rapini, hash brown
Drinks ///
MIMOSA 8
prosecco, orange juice
BLOODY CAESAR 8
vodka, clamato juice, pickled green beans, worcestershire sauce,
tabasco, citrus lime
ESPRESSO MARTINI 12
vodka, kahlúa coffee liqueur, baileys irish cream, espresso
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.