Summerlicious 2023
Dig into our lunch and dinner prix fixe from July 7–23!
Holy cannelloni, it’s back!
Summer is here and we’re celebrating with Toronto’s favourite foodie event! Join us for Summerlicious and treat yourself to a three-course $41 lunch and $55 dinner prix fixe from July 7–23. Bringing together fresh summer ingredients with authentic Italian flavours, enjoy Tuscan Panzanella Salad, Mezzi Rigatoni Pasta & Bison Ragù, Seared Salmon & Grilled Calamari, Lemon Posset and so much more. Browse our full menus below and book your table today!
Win a $1000 O&B Gift Card!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
available from July 7 to 23
Lunch ///
choice of app, main + dessert 41.
V – vegetarian, VE – vegan, GF – gluten-free
excludes tax + gratuity
–
BRUSCHETTA
whipped ricotta, pickled zucchini, preserved tomato, pistachio oil V
CHILLED SUMMER SQUASH SOUP
herbed crème fraîche, chives V, GF
TUSCAN PANZANELLA SALAD
tomato, cucumber, olives, focaccia, basil VE
POLENTA FRIES
spicy mayonnaise, chili crisp V
–
MORTADELLA PANINI
roasted summer squash, arugula, spicy bomba mayonnaise, fries
MEZZI RIGATONI PASTA & BISON RAGÙ
braised chard, parmigiano-reggiano
SEARED SALMON
eggplant & bean caponata, sicilian salmoriglio salsa GF
BRICK CHICKEN
braised summer corn & squash, roasted heirloom carrots GF
TRUFFLED RICE & LENTIL STUFFED PEPPERS
summer tomato sugo, basil pesto VE
–
LEMON POSSET
pistachio & white chocolate crumble, freeze-dried raspberries
ZEPPOLE
crema pasticcera, candied cherry
VEGAN LEMON POLENTA CAKE
vegan coconut crema, poached rhubarb VE
Cocktails ///
TRAMONTO 14
tequila, alizé gold passion liqueur, lime juice, bitters
MANDORLA DOLCE 14
vodka, amaretto, orange juice, bitters
PALOMA NEGATIVO (non-alc) 10
monday gin (0.05% abv), crodino, grapefruit & lime juice
Beer ///
LOST CRAFT ‘RINGS OF SATURN’ IPA 8
Wine ///
(5oz / 8oz / btl)
henry of pelham, sauvignon blanc, niagara, on
10/16/50
henry of pelham, rosé, niagara, on
10/16/50
henry of pelham, cabernet-merlot, niagara, on
10/16/50
Dinner ///
choice of app, main + dessert 55.
excludes tax + gratuity
V – vegetarian, VE – vegan, GF – gluten-free
–
BRUSCHETTA
mortadella, whipped ricotta, pickled zucchini, pistachio oil V
CHILLED SUMMER SQUASH SOUP
crab, herbed crème fraîche, chives GF
TUSCAN PANZANELLA SALAD
tomato, cucumber, olives, focaccia, basil VE
POLENTA FRIES
spicy mayonnaise, chili crisp V
–
FLAT IRON STEAK TAGLIATA
roasted potatoes, arugula, parmigiano-reggiano, balsamic GF
MEZZI RIGATONI PASTA & BISON RAGÙ
braised chard, roasted beetroot, parmigiano-reggiano
SEARED SALMON & GRILLED CALAMARI
eggplant & bean caponata, sicilian salmoriglio salsa GF
BRICK CHICKEN
braised summer corn & squash, roasted heirloom carrots GF
TRUFFLED RICE & LENTIL STUFFED PEPPERS
summer tomato sugo, basil pesto VE
–
LEMON POSSET
pistachio & white chocolate crumble, freeze-dried raspberries
ZEPPOLE
crema pasticcera, candied cherry
VEGAN LEMON POLENTA CAKE
vegan coconut crema, poached rhubarb VE
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
