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Summerlicious 2023

Dig into our lunch and dinner prix fixe from July 7–23!


Posted
By Parcheggio on June 21, 2023 • Archive
Please note this post is older, and the content may be out of date.

Holy cannelloni, it’s back!

Summer is here and we’re celebrating with Toronto’s favourite foodie event! Join us for Summerlicious and treat yourself to a three-course $41 lunch and $55 dinner prix fixe from July 7–23. Bringing together fresh summer ingredients with authentic Italian flavours, enjoy Tuscan Panzanella Salad, Mezzi Rigatoni Pasta & Bison Ragù, Seared Salmon & Grilled Calamari, Lemon Posset and so much more. Browse our full menus below and book your table today!


Win a $1000 O&B Gift Card!

Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.

 

 available from July 7 to 23

Lunch ///

choice of app, main + dessert   41.

V – vegetarian, VE – vegan, GF – gluten-free

excludes tax + gratuity

BRUSCHETTA

whipped ricotta, pickled zucchini, preserved tomato, pistachio oil V

CHILLED SUMMER SQUASH SOUP

herbed crème fraîche, chives V, GF

TUSCAN PANZANELLA SALAD

tomato, cucumber, olives, focaccia, basil VE

POLENTA FRIES

spicy mayonnaise, chili crisp V

MORTADELLA PANINI

roasted summer squash, arugula, spicy bomba mayonnaise, fries

MEZZI RIGATONI PASTA & BISON RAGÙ

braised chard, parmigiano-reggiano

SEARED SALMON

eggplant & bean caponata, sicilian salmoriglio salsa GF

BRICK CHICKEN

braised summer corn & squash, roasted heirloom carrots GF

TRUFFLED RICE & LENTIL STUFFED PEPPERS

summer tomato sugo, basil pesto VE

LEMON POSSET

pistachio & white chocolate crumble, freeze-dried raspberries

ZEPPOLE

crema pasticcera, candied cherry

VEGAN LEMON POLENTA CAKE

vegan coconut crema, poached rhubarb VE


Dinner ///

choice of app, main + dessert   55.

excludes tax + gratuity

V – vegetarian, VE – vegan, GF – gluten-free

BRUSCHETTA

mortadella, whipped ricotta, pickled zucchini, pistachio oil

CHILLED SUMMER SQUASH SOUP

crab, herbed crème fraîche, chives GF

TUSCAN PANZANELLA SALAD

tomato, cucumber, olives, focaccia, basil VE

POLENTA FRIES

spicy mayonnaise, chili crisp V

FLAT IRON STEAK TAGLIATA

roasted potatoes, arugula, parmigiano-reggiano, balsamic GF

MEZZI RIGATONI PASTA & BISON RAGÙ

braised chard, roasted beetroot, parmigiano-reggiano

SEARED SALMON & GRILLED CALAMARI

eggplant & bean caponata, sicilian salmoriglio salsa GF

BRICK CHICKEN

braised summer corn & squash, roasted heirloom carrots GF

TRUFFLED RICE & LENTIL STUFFED PEPPERS

summer tomato sugo, basil pesto VE

LEMON POSSET

pistachio & white chocolate crumble, freeze-dried raspberries

ZEPPOLE

crema pasticcera, candied cherry

VEGAN LEMON POLENTA CAKE

vegan coconut crema, poached rhubarb VE

Cocktails ///

TRAMONTO   14

tequila, alizé gold passion liqueur, lime juice, bitters

MANDORLA DOLCE   14

vodka, amaretto, orange juice, bitters

PALOMA NEGATIVO (non-alc)   10

monday gin (0.05% abv), crodino, grapefruit & lime juice

Beer ///

LOST CRAFT ‘RINGS OF SATURN’ IPA    8

Wine ///

(5oz / 8oz / btl)
henry of pelham, sauvignon blanc, niagara, on
10/16/50
henry of pelham, rosé, niagara, on
10/16/50
henry of pelham, cabernet-merlot, niagara, on
10/16/50


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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