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Summerlicious 2022

Dig into our lunch and dinner prix fixe from Aug 12–28!


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Holy cannelloni, it’s back!

Summer is here and we’re celebrating Toronto’s favourite foodie event for the first time since 2019! Join us for Summerlicious and treat yourself to a three-course $41 lunch and $55 dinner prix fixe from August 12–28. Bringing together fresh summer ingredients with authentic Italian flavours, enjoy Fritto Misto, Slow-Cooked Beef Ragù with Housemade Rigatoni, Crispy-Skinned Chicken ‘Under a Brick’, Buttermilk Panna Cotta and so much more. Browse our full menus below and book your table today!


Win a $1000 O&B Gift Card!

Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.

 

Summerlicious ///

available from Aug 12–28

Lunch ///

choice of appetizer, entrée & dessert  41

excludes tax + gratuity

V – VEGETARIAN, VE – VEGAN

CORN & LEEK SOUP VE

chives, puffed wild rice

FRITTO MISTO

squid, zucchini, saffron & pepper mayonnaise, lemon

BRUSCHETTA VE

truffle, eggplant & cannellini beans, preserved tomato, rapini pesto

PEAR, WALNUT & GORGONZOLA SALAD V

ontario lettuce, pears, walnuts, gorgonzola, red wine vinaigrette

SALUMI

sopressa salumi, pickled fennel, marinated olives, date & balsamic mostarda, focaccia

PORCHETTA SANDWICH

pepperoncino, provolone, italian slaw, ciabatta, fries

SLOW-COOKED BEEF RAGÙ

mezze rigatoni, gremolata, parmigiano-reggiano

BREADED B.C. ROCKFISH

fries, bomba mayonnaise, lemon

CRISPY-SKINNED CHICKEN ‘UNDER A BRICK’

tomato, braised green beans, chili marinade, crostini

ROASTED FIELD MUSHROOMS VE

rice, caper & currant stuffing, rapini pesto, vegan fior di latte

ONTARIO CHEESE

two cheeses, nancy’s rhubarb jam, ontario honey, crostini

BUTTERMILK PANNA COTTA

poached plums, walnut streusel

VEGAN CARROT CAKE VE

coconut custard


Dinner ///

choice of appetizer, main & dessert 55

excludes tax + gratuity

V – VEGETARIAN, VE – VEGAN
CORN & LEEK SOUP

bay scallops, chives, puffed wild rice

FRITTO MISTO

squid, shrimp, zucchini, saffron & pepper mayonnaise, lemon

BRUSCHETTA VE

truffle, eggplant & cannellini beans, preserved tomato, rapini pesto

NEWFOUNDLAND SHRIMP SALAD

ontario lettuce, arctic shrimps, radish, tomato, marie rose sauce

SALUMI

sopressa salumi, pickled fennel, marinated olives, date & balsamic mostarda, focaccia

PORCHETTA

honey salmoriglio, crackling, cabbage apple & mint slaw

SLOW-COOKED BEEF RAGÙ

mezze rigatoni, gremolata, parmigiano-reggiano

PAN-SEARED SALMON

newfoundland arctic shrimp & pea fregola, pickled fennel

CRISPY-SKINNED CHICKEN ‘UNDER THE BRICK’

tomato, braised green beans, chili marinade, crostini

ROASTED FIELD MUSHROOMS VE

rice, caper & currant stuffing, rapini pesto, vegan fior di latte

ONTARIO  CHEESE

two cheeses, nancy’s rhubarb jam, ontario honey, crostini

BUTTERMILK PANNA COTTA

poached plums, walnut streusel

VEGAN CARROT CAKE VE

coconut custard

Feature Drinks ///

LA PAROLA ULTIMA  13

roku gin, green chartreuse, lime juice, grenadine

MENTA GIULIO 13

maker’s mark bourbon, lemon juice, ginger ale

PALOMA NEGATIVA (non-alcoholic) 10

hp juniper classic gin (0.5% abv), crodino, grapefruit & lime juice

Beer (16oz)

high park brewery ‘new friends’ ipa   8

Wine
5oz / 8oz / btl

henry of pelham, sauvignon blanc, niagara, on
10 / 16 / 50

henry of pelham, rosé, niagara, on
10 / 16 / 50

henry of pelham, cabernet-merlot, niagara, on
10 / 16 / 50


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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