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Summerlicious

Dig into our lunch and dinner prix fixe from July 3–19!


Posted
By Parcheggio on June 17, 2025 • Archive
Please note this post is older, and the content may be out of date.

Holy cannelloni, it’s back!

Summer is here and we’re celebrating with Toronto’s favourite foodie event! Join us for Summerlicious and treat yourself to a three-course $34 lunch and $45 dinner prix fixe from July 3–19. Bringing together fresh summer ingredients with authentic Italian flavours, enjoy Cheesy Arancini, Pizza Novara, Rigatoni Rose, Buttermilk Panna Cotta and so much more!

Browse our full menus below and book your table today!

For more prix fixe dining across the city, be sure to visit our participating sister restaurants.

Please note: Our Daily Specials are not available during Summerlicious.


 available from July 3 to 19

V – vegetarian, VG – vegan, GF – gluten-free

Lunch ///

choice of app, main & dessert   34.

excludes tax & gratuity

CHICKPEA & TOMATO SOUP

slow-cooked chickpeas, tomato, garlic, herbs, extra virgin olive oil VG GF

PROPER CAESAR SALAD

romaine, parcheggio classic dressing, roasted garlic, parmesan breadcrumbs

ROASTED PEPPER & RICOTTA BRUSCHETTA

three pieces, whipped ricotta, marinated slow-roasted peppers V

CHEESY ARANCINI

mozzarella & parmesan arancini, marinara sauce, basil V

RIGATONI ROSÉ

‘alla carbone’, tomato, mascarpone, cream V

SAUSAGE & PEPPER PANUOZZO

freshly baked flatbread, roasted italian sausage, marinated roasted peppers & onions, jardinière slaw

CRISPY BRICK CHICKEN

boneless chicken leg, panzanella salad, tomatoes, focaccia, roasted red onion, basil, red wine vinaigrette

FUSILLI PRIMAVERA

slow-cooked zucchini & onions, corn, peas, mint, parmigiano-reggiano V

SEARED ATLANTIC SALMON PICATTA

braised spinach & crushed potatoes, piccata dressing, capers, lemon, garlic, parsley

ICE CREAM SAMMIE

vanilla & raisin semifreddo, almond crust V

BUTTERMILK PANNA COTTA

rhubarb compote, cannoli crumble V

STRAWBERRY GELATO SUNDAE

marinated strawberries, vegan whipped cream, toasted coconut VG GF


Dinner ///

choice of app, main & dessert   45.

excludes tax & gratuity

CHICKPEA & TOMATO SOUP

slow-cooked chickpeas, tomato, garlic, herbs, extra virgin olive oil VG GF

PROPER CAESAR SALAD

romaine, parcheggio classic dressing, roasted garlic, parmesan breadcrumbs

SPICY SOPRESSATA & RICOTTA BRUSCHETTA

three pieces, spicy calabrian salami, whipped ricotta, marinated slow-roasted peppers

CHEESY ARANCINI

mozzarella & parmesan arancini, marinara sauce, basil V

RIGATONI ROSÉ

‘alla carbone’, tomato, mascarpone, cream V

PIZZA NOVARA

gorgonzola, mozzarella, parmesan cream, arugula, apricot agrodolce

ITALIAN SAUSAGE, PEPPERS & POTATOES

roasted peppers & potatoes, garlic, olive oil, herbs

TAGLIATELLE ALFREDO

black pepper, parmesan cream

CRISPY BRICK CHICKEN

roasted chicken breast, panzanella salad, tomatoes, focaccia, roasted red onion, basil, red wine vinaigrette

FUSILLI PRIMAVERA

slow-cooked zucchini & onions, corn, peas, mint, parmigiano-reggiano V

SEARED ATLANTIC SALMON PICATTA

braised spinach & crushed potatoes, piccata dressing, capers, lemon, garlic, parsley

ICE CREAM SAMMIE

vanilla & raisin semifreddo, almond crust V

BUTTERMILK PANNA COTTA

rhubarb compote, cannoli crumble V

STRAWBERRY GELATO SUNDAE

marinated strawberries, vegan whipped cream, toasted coconut VG GF


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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