taste the food that drives parcheggio
Antipasti ///
OLIVES 6
Housemade Focaccia
pecorino, extra virgin olive oil, aged balsamic 6
ZUPPA
daily soup 10
HEIRLOOM TOMATO BRUSCHETTA
basil, garlic 12
WHIPPED RICOTTA BRUSCHETTA
honey, walnuts 13
LIVER & ONION BRUSCHETTA
marsala, vincotto 13
PROSCIUTTO, SALAMI, PICKLED EGGPLANT & OLIVE PLATE 15
BEST EVER FRIED SQUID
spicy parcheggio sauce 15
ARANCINI CAPRESE
three pieces, mozzarella, preserved tomato, passata, parmigiano-reggiano 14
BIG, SAUCY VEAL & BACON MEATBALLS
three pieces, quite traditional 13
HOUSEMADE STRACCIATELLA CHEESE
smoked dates, mint verde, grilled focaccia 15
Salads ///
SAVOY & NAPA CABBAGE
rapini, lemon, anchovy, roasted garlic, parmesan dressing 15
add chicken or shrimp 9
ESCAROLE & RADICCHIO
walnuts, red onion, gorgonzola 15
TOMATO
heirloom tomatoes, basil, crushed olives 14
add buffalo mozzarella 3
PICCININ’S NONNA’S SALAD
arugula, tuscan kale, creamy romano beans, lemon, parmigiano-reggiano 14
Housemade Pastas ///
SPAGHETTI POMODORO 19
add meatball 3.5 each
add shrimp or chicken 9
RIGATONI ALLA CARBONE
tomato, mascarpone 18
PAPPARDELLE
veal sugo bianco, sage, piave vecchio 22
TAGLIATELLE BOLOGNESE
pork, veal, beef, tomato, parmigiano-reggiano 21
CONCHIGLIE
shells, ‘nduja, charred tomatoes, clams 24
NONNA’S TEN LAYER LASAGNA
12 orders daily, meat ragù, mozzarella, basil 23
RAVIOLI
parmigiano-reggiano, ricotta, prosciutto, toasted pistachios, brown butter, celery 23
TONNARELLI ALLA CARBONARA
guanciale, yolk, parmigiano-reggiano 19
RISI & BISI
risotto, sweet peas, bay scallops 26
Mains ///
15oz CHOICE VEAL CHOP 38
28oz BISTECCA ALLA FIORENTINA FOR TWO 79
10oz NEW YORK STRIP LOIN 42
8oz GARLIC ROSEMARY FLAT IRON STEAK 29
HONEY GARLIC SMOKED LAMB RIBS 29
steaks & chops above served with rapini & rosemary potatoes
CAPICOLA STEAK ALLA PORCHETTA
peperonata 28
KILLER LEMON HALF CHICKEN
fennel, cipollini onions 28
PORK SHANK OSSO BUCO
cacciatore-style 28
WHOLE SHRIMP
grilled eggplant, new potatoes 32
BRANZINO FILLETS
wild fennel, lemon, gremolata 32
SEARED SALMON FILLET
simple greens, fregola 28
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Antipasti ///
OLIVES 6
Housemade Focaccia
pecorino, extra virgin olive oil, aged balsamic 6
ZUPPA
daily soup 8
HEIRLOOM TOMATO BRUSCHETTA
basil, garlic 12
whipped ricotta bruschetta
honey, walnuts 13
LIVER & ONION BRUSCHETTA
marsala, vincotto 13
PROSCIUTTO, SALAMI, PICKLED EGGPLANT & OLIVE PLATE 15
BEST EVER FRIED SQUID
spicy parcheggio sauce 13
ARANCINI CAPRESE
three pieces, mozzarella, preserved tomato, passata, parmigiano-reggiano 14
BIG, SAUCY VEAL & BACON MEATBALLS
two meatballs, quite traditional 9
HOUSEMADE STRACCIATELLA CHEESE
smoked dates, mint verde, grilled focaccia 15
Salads ///
SAVOY & NAPA CABBAGE
rapini, lemon, anchovy, roasted garlic, parmesan dressing 14
add chicken or shrimp 7
ESCAROLE & RADICCHIO
walnuts, red onion, gorgonzola 13
TOMATO
heirloom tomatoes, basil, crushed olives 14
add buffalo mozzarella 3
PICCININ’S NONNA’S SALAD
arugula, tuscan kale, creamy romano beans, lemon, parmigiano-reggiano 12
Sandwiches ///
served on our focaccia bread with house pickles
THE CHICKEN PARM
basil, tomato, mozzarella 19
THE MUFFALETTA
prosciutto, salami, mortadella, provolone, olives 16
GRILLED SAUSAGE MELT
housemade sausage, hot peppers, onions, provolone 16
Housemade Pastas ///
RIGATONI ALLA CARBONE
tomato, mascarpone 16
PAPPARDELLE
veal sugo bianco, sage, piave vecchio 20
TAGLIATELLE BOLOGNESE
pork, veal, beef, tomato, parmigiano-reggiano 19
SPAGHETTI POMODORO 17
add meatball 3.5 each shrimp or chicken 7
BAKED CONCHIGLIE
shells, heirloom cherry tomatoes, basil, bocconcini 17
Mains ///
served with wilted greens & rosemary potatoes or fregola salad with peperonata
8OZ GARLIC ROSEMARY FLAT IRON STEAK 29
PORCHETTA PICCATA 24
LEMON CHICKEN BREAST 24
SEARED BRANZINO FILLET 28
GRILLED SALMON 27
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Eggs ///
EGGS STRAPAZZATE CARBONARA
scrambled eggs, guanciale, crème fraîche, parmigiano-reggiano, housemade bread 16
PARCHEGGIO SAUSAGE & EGGS
housemade fennel sausage, two sunny-side-up eggs, pepperonata,
salsa verde 18
POACHED EGGS FRA DIAVOLO
three poached eggs in spicy tomato sauce, seared greens, crispy focaccia 12
FRITTATA DEL GIORNO
daily inspiration, grilled bread 12
Antipasti ///
HOUSEMADE FOCACCIA
pecorino, extra virgin olive oil, aged balsamic 6
ZUPPA
daily soup 15
HEIRLOOM TOMATO BRUSCHETTA
basil, garlic 12
BEST EVER FRIED SQUID
spicy parcheggio sauce 13
BIG, SAUCY VEAL & BACON MEATBALLS
two meatballs, quite traditional 9
SAVOY & NAPA CABBAGE
rapini, lemon, anchovy, roasted garlic, parmesan dressing 15
add chicken or shrimp 7
HOUSEMADE STRACCIATELLA CHEESE
smoked dates, mint verde, grilled focaccia 15
Housemade Pastas ///
RIGATONI ALLA CARBONE
tomato, mascarpone 16
TAGLIATELLE BOLOGNESE
pork, veal, beef, tomato, parmigiano-reggiano 19
SPAGHETTI POMODORO 17
add meatball 3.5 each shrimp or chicken 7
Mains ///
served with wilted greens & rosemary potatoes or fregola salad with peperonata
8OZ GARLIC ROSEMARY FLAT IRON STEAK 29
LEMON CHICKEN BREAST 24
GRILLED SALMON 27
Dolci ///
PINZA ALLA TIRAMISU
tiramisu bread pudding, espresso syrup, mascarpone, cocoa 15
CANNOLI
ricotta, orange, chocolate, pistachio 10
CRESPELLE DI PESCHE
warm crêpes, caramelized honey, preserved ontario peaches, ricotta, mint 15
MACEDONIA DI FRUTTA
fresh fruit salad, marsala, berries, mint 12
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bambino ///
SPAGHETTI POMODORO 7
CHICKEN FINGERS WITH TOMATO SAUCE 10
SPAGHETTI BOLOGNESE 7.5
Drinks ///
IT’S PURPLE!
orange juice, butterfly pea flower syrup, soda 4
LEMONY DROP
lemon juice, simple syrup, soda, candied lemon 4
GOIN’ TO THE BEACH
pineapple & orange juice, lime, simple syrup, orange & cherry 4
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dolci ///
ZEPPOLE DI RICOTTA
caramelized honey syrup 10
Lemon Panna Cotta
preserved peaches, basil, amaretti 10
CANNOLI
ricotta, orange, chocolate, pistachio 10
GELATO & SORBET
daily selection 10
Torta al Cioccolato
flourless chocolate torte, sour cherry, crema, mint 10
Digestivo ///
1oz
Fernet-Branca 10
Amaro Averna 10
Amaro Montenegro 10
Bottega Grappa 11
Grappa Sarpa di Poli 14
Amaro Nonino 15
Camilla Grappa 16
Marzadro Amaro 16
Le Diciotto Lune 24
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails ///
BOURBON LEMONADE
jim beam bourbon, amaro montenegro, limonata 11
The Angelo
amaro montenegro, gosling’s rum, spumanti, pineapple coffee syrup 14
Rob Rose
j&b blended scotch, fernet-branca, cocchi vermouth di torino, lemon 14
Northern Old Fashioned
canadian club 100% rye, maple syrup, bitters 12
Dolce Piccante
tanqueray gin, peach juice, lemon, chili basil syrup, egg whites 12
beet the 401
lot no. 40 whisky, beet juice, port, lemon, cinnamon syrup, bitters 13
midnight tea
j&b blended scotch, lemon, ginger tea, thyme syrup 13
Cheers to Tariffs
cazadores reposado tequila, crème de violette, luxardo maraschino, spumanti, lemon 14
ultimo volo
beefeater gin, green chartreuse, luxardo maraschino, lemon, butterfly pea flower syrup 14
Negronis ///
FERRARI
jim beam bourbon, fernet-branca, aperol 12
1919
beefeater gin, guerra sweet vermouth, campari, passion fruit syrup 14
MESSICANO
olmeca altos plata tequila, dillion’s vermouth, campari 15
RUMGRONI
appleton estate rum, guerra blanco vermouth, campari 17
SBAGLIATO
aperol, guerra sweet vermouth, prosecco, soda 13
Wines by the Glass
Sparkling
6oz / 750ml
N.V. spumante, san martino ‘frizzin’, veneto, italy
10 / —
N.V. prosecco, canti ‘millesimato’, veneto, italy
13 / 52
N.V. rosé lambrusco, cantina formigine pedemontana, italy
15 / 60
N.V. champagne, g.h. mumm ‘cordon rouge’, france
30 / 150
rosé
6oz / 9oz / 750ml
2017 pinot grigio, forchir ‘rosadis’, friuli-venezia giulia, italy
14 / 21 / 56
white
6oz / 9oz / 750ml
N.V. sauvignon blanc, san martino, veneto, italy
10 / 15 / 55
N.V. riesling, 13th street, niagara, ontario
11 / 16 / 60 (1L)
N.V. pinot grigio, san martino, veneto, italy
12 / 18 / 66 (1L)
2017 catarratto, valdibella ‘munir’, sicily, italy
14 / 21 / 56
2016 chardonnay, flat rock cellars, niagara, ontario
16 / 24 / 64
red
6oz / 9oz / 750ml
N.V. merlot, 13th street, niagara, ontario
11 / 16 / 60 (1L)
2017 primitivo, vigneti del salento ‘i muri’, puglia, italy
12 / 18 / 48
2016 barbera d’asti, bersano ‘costalunga’, piemonte, italy
13 / 19 / 52
N.V. rosso di toscana, altesino, tuscany, italy
14 / 21 / 70 (1L)
2016 syrah, il sole orizon, sicily, italy
15 / 22 / 60
2014 aglianico, janare ‘lucchero’, campania, italy
16 / 24 / 64
2016 montepulciano d’abruzzo, fonte romana, abruzzo, italy
17 / 26 / 90
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Four-course Prix Fixe $85
choice of courses · excludes tax & gratuity
Charred Eggplant Bruschetta
pepperoncino, ricotta salata
Marinated Radishes
fennel, celery, parsley, honey, lemon
Crispy Fried Cotechino Sausage
lentil salad, salsa verde
Stamped Corzetti Pasta
smoked b.c. mussels, parsley pesto
Tortelli Dumplings in Brodo
smoked chicken broth, parmigiano-reggiano
Tonnarelli ‘Cacio e Pepe’
pecorino, toasted black pepper
Cornish Hen Marsala
roasted mushrooms, marsala, cream
Lemon Sole
hazelnuts, capers, parsley
Stuffed Roasted Peppers
preserved tomato, ricotta, roasted fennel
Bistecca for Two +20
26oz bone-in rib eye, roasted potatoes, garlicky greens, mostarda
Toasted Panettone
zabaione, sour cherries, mint
Selection of Italian Cheeses
grappa cherries, walnuts, honey
Fonduta for Two
orange-scented chocolate ganache, berries, fruits, biscotti
Cannoli
ricotta, orange, chocolate, pistachios
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
