taste the food that drives parcheggio


dinner

Antipasti ///

OLIVES   6
Housemade Focaccia

pecorino, extra virgin olive oil, aged balsamic  6

HEIRLOOM TOMATO BRUSCHETTA

basil, garlic   12

WHIPPED RICOTTA BRUSCHETTA

honey, walnuts   13

LIVER & ONION BRUSCHETTA

marsala, vincotto   13

CURED ITALIAN COPPA

peperoncino, olives, roasted garlic, focaccia   16

ZUPPA

daily soup   10

BEST EVER FRIED SQUID

spicy parcheggio sauce   15

CRISPY FRIED MOZZARELLA

passata, pesto, parmigiano-reggiano   15

BIG, SAUCY VEAL & BACON MEATBALLS

three pieces, quite traditional   13

HOUSEMADE STRACCIATELLA CHEESE

smoked dates, mint verde, grilled focaccia   15


Salads ///

SAVOY & NAPA CABBAGE

rapini, lemon, anchovy, roasted garlic, parmesan dressing  15
add chicken or shrimp   9

CHICORY & RADICCHIO

apple balsamic, green apples, pickled onions   15

ROASTED BEET SALAD

walnut pesto, fresh cheese, pickled radicchio   16

PICCININ’S NONNA’S SALAD

arugula, tuscan kale, creamy romano beans, lemon, parmigiano-reggiano   14


Housemade Pastas ///

SPAGHETTI POMODORO   19

add meatball   3.5 each
add shrimp or chicken   9

RIGATONI ALLA CARBONE

tomato, mascarpone   18

PAPPARDELLE FRA DIAVOLO

chili, tomato, clams, white wine   24

TAGLIATELLE BOLOGNESE

pork, veal, beef, tomato, parmigiano-reggiano   21

TONNARELLI CACIO E PEPE

pecorino, black pepper   18

NONNA’S TEN LAYER LASAGNA

12 orders daily, meat ragù, mozzarella, basil   23

RICOTTA AGNOLOTTI

roasted pumpkin, toasted pistachios, brown butter   23

SMOKED BEEF CRESPELLE

baked stuffed crêpes, spinach, porcini cream, roasted mushrooms   26

BABY SHRIMP RISOTTO

roasted fennel, golden tomato, lemon  26


Steaks & Chops ///

served with garlic & rosemary potatoes and seared greens

15oz CHOICE VEAL CHOP   38
28oz BISTECCA ALLA FIORENTINA FOR TWO   79
12oz BONE-IN NEW YORK STRIP LOIN   42
8oz GARLIC ROSEMARY FLAT IRON STEAK   29
HONEY GARLIC SMOKED LAMB RIBS   29

Mains ///

HOUSEMADE FENNEL SAUSAGES

creamy polenta, peperonata   28

PORK SHANK OSSO BUCO

cacciatore-style   28

KILLER LEMON HALF CHICKEN

fennel, cipollini onions   28

CHICKEN PARMIGIANA

the classic: tomato passata, mozzarella, basil,
blistered cherry tomatoes   27

BRANZINO FILLETS

wild fennel, lemon, gremolata   32

GRILLED OCTOPUS

roasted eggplant, cherry tomatoes, new potatoes, oregano   34

SEARED STEELHEAD TROUT

warm farro, roasted peppers, seared greens   28


Contorni ///

ROSEMARY & GARLIC ROASTED POTATOES   6
SEARED GREENS & ROASTED GARLIC   7
LEMON-DRESSED CHICORY GREENS   7
WARM PEPERONATA   8
ROASTED HEIRLOOM CARROTS

caramelized honey, ricotta salata   8

DAILY ADDITION   7

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

lunch

Antipasti ///

OLIVES   6
Housemade Focaccia

pecorino, extra virgin olive oil, aged balsamic   6

HEIRLOOM TOMATO BRUSCHETTA

basil, garlic   12

whipped ricotta bruschetta

honey, walnuts   13

LIVER & ONION BRUSCHETTA

marsala, vincotto   13

CURED ITALIAN COPPA

peperoncino, olives, roasted garlic, focaccia   16

 

ZUPPA

daily soup   8

BEST EVER FRIED SQUID

spicy parcheggio sauce   13

CRISPY FRIED MOZZARELLA

passata, pesto, parmigiano-reggiano   15

BIG, SAUCY VEAL & BACON MEATBALLS

two meatballs, quite traditional   9

HOUSEMADE STRACCIATELLA CHEESE

smoked dates, mint verde, grilled focaccia   15


Salads ///

SAVOY & NAPA CABBAGE

rapini, lemon, anchovy, roasted garlic, parmesan dressing   14
add chicken or shrimp   7

CHICORY & RADICCHIO

apple balsamic, green apples, pickled onions   15

ROASTED BEET SALAD

walnut pesto, fresh cheese, pickled radicchio   16

PICCININ’S NONNA’S SALAD

arugula, tuscan kale, creamy romano beans, lemon, parmigiano-reggiano   12


Sandwiches ///

served on our focaccia bread with house pickles

THE CHICKEN PARM

basil, tomato, mozzarella   19

PANINO DEL GIORNO

daily inspiration   18

GRILLED SAUSAGE MELT

housemade sausage, hot peppers, onions, provolone   16


Housemade Pastas ///

RIGATONI ALLA CARBONE

tomato, mascarpone   16

PAPPARDELLE FRA DIAVOLO

chili, tomato, clams, white wine   22

TAGLIATELLE BOLOGNESE

pork, veal, beef, tomato, parmigiano-reggiano   19

SPAGHETTI POMODORO   17

add meatball   3.5 each     shrimp or chicken   7

SMOKED BEEF CRESPELLE

baked stuffed crêpes, spinach, porcini cream   20 


Mains ///

served with wilted greens & rosemary potatoes or fregola salad with peperonata

8OZ GARLIC ROSEMARY FLAT IRON STEAK   29
PORK SALTIMBOCCA

prosciutto, sage, lemon  24

LEMON CHICKEN BREAST   24
SEARED BRANZINO FILLET   28
SEARED STEELHEAD TROUT   27

Contorni ///

ROSEMARY & GARLIC ROASTED POTATOES   6
SEARED GREENS & ROASTED GARLIC  7
LEMON-DRESSED CHICORY GREENS   7
WARM PEPERONATA   8

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

brunch

Dolci ///

PINZA ALLA TIRAMISU

tiramisu bread pudding, espresso syrup, mascarpone, cocoa   15

CANNOLI

ricotta, orange, chocolate, pistachio   10

CRESPELLE DI PESCHE

warm crêpes, caramelized honey, preserved ontario peaches, ricotta, mint   15

MACEDONIA DI FRUTTA

fresh fruit salad, marsala, berries, mint   12


Eggs ///

EGGS STRAPAZZATE CARBONARA

scrambled eggs, guanciale, crème fraîche, parmigiano-reggiano, housemade bread   16

PARCHEGGIO SAUSAGE & EGGS

housemade fennel sausage, two sunny-side-up eggs, peperonata,
salsa verde   18

POACHED EGGS FRA DIAVOLO

three poached eggs in spicy tomato sauce, seared greens, crispy focaccia   12

FRITTATA DEL GIORNO

daily inspiration, grilled bread   12


Antipasti ///

HOUSEMADE FOCACCIA

pecorino, extra virgin olive oil, aged balsamic   6

ZUPPA

daily soup   15

HEIRLOOM TOMATO BRUSCHETTA

basil, garlic   12

BEST EVER FRIED SQUID

spicy parcheggio sauce   13

BIG, SAUCY VEAL & BACON MEATBALLS

two meatballs, quite traditional   9

SAVOY & NAPA CABBAGE

rapini, lemon, anchovy, roasted garlic, parmesan dressing   14
add chicken or shrimp   7

HOUSEMADE STRACCIATELLA CHEESE

smoked dates, mint verde, grilled focaccia   15


Housemade Pastas ///

RIGATONI ALLA CARBONE

tomato, mascarpone   16

TAGLIATELLE BOLOGNESE

pork, veal, beef, tomato, parmigiano-reggiano   19

SPAGHETTI POMODORO   17

add meatball   3.5 each     shrimp or chicken   7


Mains ///

served with wilted greens & rosemary potatoes or fregola salad with peperonata

8OZ GARLIC ROSEMARY FLAT IRON STEAK   29
LEMON CHICKEN BREAST   24
SEARED STEELHEAD TROUT   27

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

kids

Bambino ///

SPAGHETTI POMODORO 7
CHICKEN FINGERS WITH TOMATO SAUCE 10
SPAGHETTI BOLOGNESE 7.5

Drinks ///

IT’S PURPLE!

orange juice, butterfly pea flower syrup, soda 4

LEMONY DROP

lemon juice, simple syrup, soda, candied lemon 4

GOIN’ TO THE BEACH

pineapple & orange juice, lime, simple syrup, orange & cherry 4


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

dessert

Dolci ///

ZEPPOLE DI RICOTTA

caramelized honey syrup 10

CANNOLI

ricotta, orange, chocolate, pistachio 10

Lemon Panna Cotta

preserved peaches, basil, amaretti   10

GELATO & SORBET

daily selection 10

Torta al Cioccolato

flourless chocolate torte, sour cherry, crema, mint 10

SELECTION OF ITALIAN CHEESES

grappa cherries, walnuts, honey 12


Digestivo ///

1oz

Fernet-Branca   10
Amaro Averna   10
Amaro Montenegro   10
Bottega Grappa   11
Grappa Sarpa di Poli   14
Amaro Nonino   15
Camilla Grappa   16
Marzadro Amaro   16
Le Diciotto Lune   24

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

drink

Cocktails ///

BOURBON LEMONADE

jim beam bourbon, amaro montenegro, limonata   11

The Angelo

amaro montenegro, gosling’s rum, spumanti, pineapple coffee syrup   14

Rob Rose

j&b blended scotch, fernet-branca, cocchi vermouth di torino, lemon   14

Northern Old Fashioned

canadian club 100% rye, maple syrup, bitters   12

Dolce Piccante

tanqueray gin, peach juice, lemon, chili basil syrup, egg whites   12

beet the 401

lot no. 40 whisky, beet juice, port, lemon, cinnamon syrup, bitters   13

midnight tea

j&b blended scotch, lemon, ginger tea, thyme syrup   13

Cheers to Tariffs

cazadores reposado tequila, crème de violette, luxardo maraschino, spumanti, lemon   14

ultimo volo

beefeater gin, green chartreuse, luxardo maraschino, lemon, butterfly pea flower syrup   14


Negronis ///

FERRARI

jim beam bourbon, fernet-branca, aperol   12

1919

beefeater gin, guerra sweet vermouth, campari, passion fruit syrup   14

MESSICANO

olmeca altos plata tequila, dillion’s vermouth, campari   15

RUMGRONI

appleton estate rum, guerra blanco vermouth, campari   17

SBAGLIATO

aperol, guerra sweet vermouth, prosecco, soda   13


Wines by the Glass

Sparkling
6oz / 750ml

N.V. spumante, san martino ‘frizzin’, veneto, italy
10 / —

N.V. prosecco, canti ‘millesimato’, veneto, italy
13 / 52

N.V. rosé lambrusco, cantina formigine pedemontana, italy
15 / 60

N.V. champagne, g.h. mumm ‘cordon rouge’, france
30 / 150

rosé
6oz / 9oz / 750ml

2017 pinot grigio, forchir ‘rosadis’, friuli-venezia giulia, italy
14 / 21 / 56

white
6oz / 9oz / 750ml

N.V. sauvignon blanc, san martino, veneto, italy
10 / 15 / 55

N.V. riesling, 13th street, niagara, ontario
11 / 16 / 60 (1L)

N.V. pinot grigio, san martino, veneto, italy
12 / 18 / 66 (1L)

2017 catarratto, valdibella ‘munir’, sicily, italy
14 / 21 / 56

2016 chardonnay, flat rock cellars, niagara, ontario
16 / 24 / 64

red
6oz / 9oz / 750ml

N.V. merlot, 13th street, niagara, ontario
11 / 16 / 60 (1L)

2017 primitivo, vigneti del salento ‘i muri’, puglia, italy
12 / 18 / 48

2016 barbera d’asti, bersano ‘costalunga’, piemonte, italy
13 / 19 / 52

N.V. rosso di toscana, altesino, tuscany, italy
14 / 21 / 70 (1L)

2016 syrah, il sole orizon, sicily, italy
15 / 22 / 60

2014 aglianico, janare ‘lucchero’, campania, italy
16 / 24 / 64

2016 montepulciano d’abruzzo, fonte romana, abruzzo, italy
17 / 26 / 90


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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