taste the food that drives parcheggio
Desserts ///
Gelato of the Day 9.95
ask your server
Classic Tiramisu for Two 17.95
ladyfinger biscuits, espresso, marsala, mascarpone, cocoa
Warm Flourless Chocolate Torte 10.95
sour cherries, crema, mint
Traditional Cannoli 10.95
five pieces, whipped ricotta, pistachios, orange, chocolate
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails & Mocktail ///
Bourbon Lemonade 7
jim beam white label bourbon, amaro montenegro, simple syrup, lemonade
Red or White Sangria 9
choice of red or white wine, st-rémy brandy, orange, cranberry & lemon juice, sprite
Classic Mojito 11
el dorado rum, soda, lime, simple syrup, mint
Lime or Strawberry Margarita 12
sauza silver tequila, triple sec, simple syrup, salt rim
GARIBALDI 10
campari, orange & lemon juice
TRAMONTO SOUR 14
dillon’s selby elderflower liqueur, medici ermete lambrusco, lemon juice, simple syrup
Italian Soda 5
choice of flavoured syrup, soda (non-alc)
make it spiked with smirnoff vodka, sauza tequila, el dorado rum or tanqueray gin 10
lemonade (non-alc) 4
MOCKTAILS 5
virgin mojito
virgin lime or strawberry margarita
virgin caesar
Spritz ///
Aperol 12
aperol, san martino frizzin, soda, orange wedge
CYNAR 12
cynar, san martino frizzin, soda, simple syrup
Lemon 12
limoncello, san martino frizzin, soda, lemon curl
Wines by the Glass
sparkling
5oz / 750ml
montelliana prosecco, veneto, it
12 / 54
medici ermete ‘i quercioli’, lambrusco, it
15 / 68
rosé
5oz / 8oz / 750ml
forchir pinot grigio rosadis, piemonte, it
14 / 21 / 62
roccafiore sangiovese rosato, umbria, it
16 / 24 / 72
white
5oz / 8oz / 750ml
fontamara pinot grigio, abruzzo, it
10 / 15 / 44
te henga sauvignon blanc, marlborough, nz
12 / 18 / 54
cave spring ‘dolomite’ riesling, on
14 / 21 / 62
kendall-jackson chardonnay, ca
16 / 24 / 72
tessari ‘grisela’ soave, veneto, it
18 / 27 / 80
leaning post riesling, on
18 / 27 / 80
red
5oz / 8oz / 750ml
cave spring ‘o&b red’ cabernet franc, niagara, on
10 / 15 / 44
fontamara ‘quattro’ montepulciano, it
11 / 17 / 50
fox brook cabernet sauvignon, ca
12 / 18 / 54
de bortoli ‘willowglen’ shiraz, au
14 / 21 / 62
peter zemmer schiava/vernatsch, alto adige, it
16 / 24 / 72
janare ‘lùcchero ‘ aglianico, campania, it
18 / 27 / 80
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Pasta Chef Kits ///
Comes with everything you need to prepare this meal yourself at home.
Spaghetti Pomodoro for Two 25
400g fresh extruded spaghetti, pomodoro sauce, grated Parmigiano-Reggiano, basil & parsley
Rigatoni Rosé for Two 25
350g fresh extruded rigatoni, rosé sauce, mascarpone, butter, grated Parmigiano-Reggiano, basil
Tagliatelle Bolognese for Two 30
400g fresh extruded tagliatelle, 50/50 bolognese & pomodoro, butter, grated Parmigiano-Reggiano, chopped parsley
Spaghetti Pomodoro for Four 45
800g fresh extruded spaghetti, pomodoro sauce, grated Parmigiano-Reggiano, basil & parsley
Rigatoni Rosé for Four 45
700g fresh extruded rigatoni, rosé sauce, mascarpone, butter, grated Parmigiano-Reggiano, basil
Tagliatelle Bolognese for Four 55
800g fresh extruded tagliatelle, 50/50 bolognese & pomodoro, butter, chopped parsley
Meatball Add-on
four pieces 12
eight pieces 20
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
