taste the food that drives parcheggio
please note that our lunch (pdf) and dinner (pdf) menus will be shortened during winterlicious (january 27–february 9).
available from Jan 27 to Feb 9
Lunch ///
choice of app, main + dessert 41.
excludes tax + gratuity
—
TUSCAN FARRO & BEANS SOUP VE
tuscan kale, farro, beans
BRUSCHETTA V
two pieces, stracchino, roasted & pickled winter squash, walnut & sage pesto
SOPRESSA SALUMI
pickles, mostarda, crostini
SALAD VE
lettuce, green beans, fennel, apple, kohlrabi, almonds
—
BEEF RAGÙ PANINI
spinach, mushrooms, parmesan, ciabatta, fries
FRESH PENNE, SPICY CALABRIAN SAUSAGE & TOMATO RAGÙ
pecorino cheese
SEARED SALMON
braised cannellini beans, rapini, fennel, lemon
ROMAN-STYLE CHICKEN
peppers stewed in tomato, roasted potatoes, chili
ROASTED CAULIFLOWER VE
almond & hazelnut romesco, capers, chili & olive dressing
—
ZEPPOLE DONUTS
cinnamon sugar, custard, caramel
EARL GREY PANNA COTTA
white chocolate, citrus
APPLE TART VE
spiced crumble, coconut custard
Cocktails ///
NORTH YORK SOUR 13
maker’s mark bourbon, merlot, lemon juice, maple syrups
MENTA SOTTILE 13
maker’s mark bourbon, crème de cacao, almond milk, peppermint syrup
DIAVOLO ROSSO 13
hornitos plata tequila, selby berry bliss, lime juice, ginger, blackberry syrup
SIESTA MILANO 13
hornitos plata tequila, campari, grapefruit, lime & pineapple juice
GINOCCHIA D’APE NEGATIVO (non-alc) 10
monday gin, honey syrup, lemon & orange juice
Beer ///
HIGH PARK BREWERY ‘NEW FRIENDS’ IPA 7
LOST CRAFT ‘COASTAL WAVE’ IPA 7
Wine ///
henry of pelham, sauvignon blanc, niagara, on
12 / 18 / 54
henry of pelham rosé, niagara, on
12 / 18 / 54
henry of pelham, cabernet-merlot, niagara, on
12 / 18 / 54
Dinner ///
choice of app, main + dessert 55.
excludes tax + gratuity
—
TUSCAN FARRO & BEANS SOUP VE
tuscan kale, farro, beans
ARANCINI
spinach, mozzarella, bolognese ragù, parmigiano-reggiano
BRUSCHETTA V
two pieces, stracchino, roasted & pickled winter squash, walnut & sage pesto
ANTIPASTI
salumi, marinated winter vegetables, pickles, mostarda, crostini
—
FRESH PENNE, SPICY CALABRIAN SAUSAGE & TOMATO RAGÙ
pecorino cheese
SEARED SALMON
braised cannellini beans, shrimp, rapini, fennel, lemon
ROMAN-STYLE CHICKEN
peppers stewed in tomato, roasted potatoes, chili
RED WINE BRAISED BEEF STEW
carbonade valdostana, onions, mushrooms, spinach, juniper, creamy rosemary polenta
ROASTED CAULIFLOWER VE
almond & hazelnut romesco, capers, chili & olive dressing
—
Parcheggio Cheese Plate
local artisan cheese, preserved apricots, crostini
ZEPPOLE DONUTS
cinnamon sugar, custard, caramel
EARL GREY PANNA COTTA
white chocolate, citrus
APPLE TART VE
spiced crumble, coconut custard
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Appetizers ///
DAILY SOUP 9.95
seasonally inspired
HOUSEMADE FOCACCIA 9.95
toasted focaccia, pecorino, olive oil
CLASSIC TOMATO BRUSCHETTA 14.95
three pieces, heirloom tomatoes, roasted garlic, basil, toasted focaccia
WARM MUSHROOM BRUSCHETTA 20.95
three pieces, whipped ricotta, balsamela, toasted focaccia
NONNA’S MEATBALLS 17.95
three veal & prosciutto meatballs, quite traditional
LIMONCELLO CURED SALMON 17.95
fennel, orange, beetroot, horseradish, crème fraîche
STRACCIATELLA CHEESE 16.95
hand-pulled mozzarella, onion jam, pickled beetroot, mint, crostini
FRITTO MISTO 19.95
crispy squid, shrimp, lemon, spicy bomba mayo
Salads ///
add shrimp skewer, grilled chicken or beef tenderloin skewer 12.95 · coulotte steak 4oz 12.95 · salmon 4oz 12.95 · fior di latte 5.95
Mixed Greens 15.95
red wine vinaigrette, housemade pickles
Proper Caesar 17.95
baby kale, creamy dressing, roasted garlic, parmesan breadcrumbs
HEIRLOOM TOMATO CAPRESE 19.95
heirloom tomatoes, fior di latte, pickled radicchio, aged balsamic, basil
Housemade Pastas ///
add meatball 5.95 ea. · shrimp skewer, grilled chicken or beef tenderloin skewer 12.95 · coulotte steak 4oz 12.95 · salmon 4oz 12.95
Spaghetti Pomodoro 12.95 / 21.95
tomato sauce, basil
EGGPLANT RIGATONI 12.95 / 21.95
“alla norma”, tomato sauce, basil, pecorino
Tagliatelle Alfredo 12.95 / 21.95
parmesan cream, black pepper
RIGATONI ROSÉ 12.95 / 21.95
“alla carbone”, tomato, mascarpone & cream
Tagliatelle Bolognese 14.95 / 23.95
pork, veal, beef, tomato, parmigiano-reggiano
Ricotta Gnocchi 25.95
hen of the woods mushrooms, porcini cream, parmigiano-reggiano
PORK PAPPARDELLE 23.95
housemade sausage, rapini, marsala, pecorino
SEAFOOD PAPPARDELLE 28.95
summer tomato sugo, mussels, shrimp, squid, chili, basil, pangrattato
From the Grill ///
Garlic Rosemary Potatoes & Seared Greens · Parcheggio Fries · Spaghetti Pomodoro · Rigatoni Rosé · Tagliatelle Bolognese
LAMB T-BONE CHOPS 38.95
three pieces, lemon, rosemary, roasted garlic
BEEF TENDERLOIN SKEWERS 33.95
two skewers, cipollini, zucchini, salsa verde
10oz PORK CHOP 28.95
8oz COULOTTE STEAK 35.95
10oz STRIP LOIN STEAK 49.95
Mains ///
PARCHEGGIO CAPRESE BURGER 24.95
smashed brisket patty, fior di latte, sun-dried tomato, basil, focaccia, choice of green salad or fries
EGGPLANT PARMIGIANA
breaded eggplant, tomato, mozzarella, basil
as a sandwich with green salad or fries 20.95
dinner-style with side spaghetti pomodoro 27.95
SALMON & SEAFOOD CIOPPINO 33.95
seared salmon, mussel & shrimp cioppino, fennel, baby potatoes
ROAST LEMON HALF CHICKEN 35.95
fennel, cipollini onions, bay leaves, white wine
CLASSIC CHICKEN PARMIGIANA
tomato, mozzarella, basil
as a sandwich with green salad or fries 23.95
dinner-style with side spaghetti pomodoro 29.95
Sides ///
Parcheggio Fries 7.95
parmesan, special seasoning
Garlic Rosemary Roasted Potatoes 6.95
Seared Greens & Roasted Garlic 10.95
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Appetizers ///
DAILY SOUP 9.95
seasonally inspired
HOUSEMADE FOCACCIA 9.95
toasted focaccia, pecorino, olive oil
CLASSIC TOMATO BRUSCHETTA 14.95
three pieces, heirloom tomatoes, roasted garlic, basil, toasted focaccia
NONNA’S MEATBALLS 17.95
three veal & prosciutto meatballs, quite traditional
WARM MUSHROOM BRUSCHETTA 20.95
three pieces, whipped ricotta, balsamela, toasted focaccia
LIMONCELLO CURED SALMON 17.95
fennel, orange, beetroot, horseradish, crème fraîche
BEEF TENDERLOIN CRUDO 19.95
tuna dressing, capers, sun-dried tomatoes, mustard, housemade pickles, toasted focaccia
STRACCIATELLA CHEESE 16.95
hand-pulled mozzarella, onion jam, pickled beetroot, mint, crostini
FRITTO MISTO 19.95
crispy squid, shrimp, lemon, spicy bomba mayo
STEAMED ATLANTIC MUSSELS 22.95
tomato, basil, white wine, garlic, grilled bread
entrée size with a side of fries
37.95
Salads ///
add shrimp skewer, grilled chicken or beef tenderloin skewer 12.95 · coulotte steak 4oz 12.95 · salmon 4oz 12.95 · fior di latte 5.95
Mixed Greens 15.95
red wine vinaigrette, housemade pickles
Proper Caesar 17.95
baby kale, creamy dressing, roasted garlic, parmesan breadcrumbs
HEIRLOOM TOMATO CAPRESE 19.95
heirloom tomatoes, fior di latte, pickled radicchio, aged balsamic, basil
Housemade Pastas ///
add meatball 5.95 ea. · shrimp skewer, grilled chicken or beef tenderloin skewer 12.95 · coulotte steak 4oz 12.95 · salmon 4oz 12.95
Spaghetti Pomodoro 12.95 / 21.95
tomato sauce, basil
Eggplant Rigatoni 12.95 / 21.95
“alla norma”, tomato sauce, basil, pecorino
Tagliatelle Alfredo 12.95 / 21.95
parmesan cream, black pepper
RIGATONI ROSÉ 12.95 / 21.95
“alla carbone”, tomato, mascarpone & cream
Tagliatelle Bolognese 12.95 / 21.95
pork, veal, beef, tomato, parmigiano-reggiano
Ricotta Gnocchi 25.95
hen of the woods mushrooms, porcini cream, parmigiano-reggiano
PORK PAPPARDELLE 23.95
housemade sausage, rapini, marsala, pecorino
LAMB CAVATELLI 28.95
lamb ragù, cavolo nero, pecorino
SEAFOOD PAPPARDELLE 28.95
summer tomato sugo, mussels, shrimp, squid, chili, basil, pangrattato
SQUASH RISOTTO 26.95
heirloom squash, mostarda, sage, amaretti
From the Grill ///
Garlic Rosemary Potatoes & Seared Greens · Parcheggio Fries · Spaghetti Pomodoro · Rigatoni Rosé · Tagliatelle Bolognese
LAMB T-BONE CHOPS 38.95
three pieces, lemon, rosemary, roasted garlic
BEEF TENDERLOIN SKEWERS 33.95
two skewers, cipollini, zucchini, salsa verde
SHRIMP SKEWERS 33.95
two skewers, cipollini, zucchini, italian xo sauce
10oz PORK CHOP 28.95
8oz COULOTTE STEAK 35.95
10oz STRIP LOIN STEAK 49.95
24oz BONE-IN RIB EYE ”BISTECCA” FOR TWO 99.95
Mains ///
ROASTED CAULIFLOWER 24.95
almond & hazelnut romesco, capers, chili & olive dressing
PARCHEGGIO CAPRESE BURGER 24.95
smashed brisket patty, fior di latte, sun-dried tomato, basil, focaccia, choice of green salad or fries
SMOKED LAMB RIBS 39.95
arugula, fennel, orange, pickled radicchio
EGGPLANT PARMIGIANA
breaded eggplant, tomato, mozzarella, basil
dinner-style with side spaghetti pomodoro 27.95
SEARED SOLE 35.95
spinach, mushrooms, capers, lemon
SALMON & SEAFOOD CIOPPINO 33.95
seared salmon, mussel & shrimp cioppino, fennel, baby potatoes
ROAST LEMON HALF CHICKEN 35.95
fennel, cipollini onions, bay leaves, white wine
CLASSIC CHICKEN PARMIGIANA
tomato, mozzarella, basil
dinner-style with side spaghetti pomodoro 29.95
Sides ///
Parcheggio Fries 7.95
parmesan, special seasoning
DAILY CONTORNO MP
Garlic Rosemary Roasted Potatoes 6.95
Seared Greens & Roasted Garlic 10.95
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts ///
Gelato of the Day 7.95
ask your server
Warm Flourless Chocolate Torte 12.95
sour cherries, crema, mint
Buttermilk Panna Cotta 12.95
red wine poached pears, walnut streusel
Traditional Cannoli 12.95
four pieces, whipped ricotta, pistachios, orange, chocolate
Classic Tiramisu 14.95
ladyfinger biscuits, espresso, marsala, mascarpone, cocoa
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails & Mocktails ///
ROMEO’S KISS 16
smirnoff vodka, dillon’s selby elderflower liqueur, grapefruit juice, dillon’s rhubarb bitters, rosemary
SORRENTO SQUEEZE 16
dejado tequila, rossi d’asiago limoncello, lemon, salted rim
PARCHEGGIO PUNCH 12
captain morgan spiced rum, amaro averna, pineapple & lime juice
AMALFI MULE 14
rossi d’asiago limoncello, lime juice, fever-tree ginger beer, fresh mint & strawberry
ITALIAN IN TORONTO 12
ramazzotti sambuca, alizé gold passion fruit liqueur, monin passion fruit syrup, ruby red grapefruit & lime juice
BUTTER RUM 17
el dorado white rum, butter, apple & lime juice
ITALIAN MULLED WINE 11
red wine, orange juice, honey & spices
ZUCCA SPEZIA 15
pumpkin spice, maple syrup, whisky
GINNAPONE SOUR 16
roku gin, chambord, brown sugar, egg white, lime juice
BOURBON ROSSO 18
maker’s mark bourbon, maraschino liqueur, red vermouth, lime bitters, cherry
NON-ALC
ITALIAN SODA 5
choice of flavoured syrup, soda (non-alc)
make it spiked with smirnoff vodka, sauza tequila, el dorado rum or tanqueray gin (1oz each) 11
LEMONADE 4
Sunset Boulevard 5
crodino, soda, lime juice (non-alc)
LEMON BERRY 5
mint, raspberry, lemon wedge, monin lemon syrup (non-alc)
MOCKTAILS 5
mojito
lime or strawberry margarita
caesar
Smoked Cocktails ///
SOGNO TROPICALE 15
sauza gold tequila, pineapple juice, chili syrup, monin mango syrup
Spritz ///
Aperol 13
aperol, prosecco, soda, orange wedge
CYNAR 13
cynar, prosecco, soda
Lemon 13
limoncello, prosecco, soda, lemon curl
Beer ///
Draught (16oz)
amsterdam blonde 9
furnace room ‘selby’ wit 9
furnace room ‘beardmore’ kölsch 9
henderson ‘figo’ italian pilsner 9
muskoka detour ipa 9
high park brewery ‘rings of saturn’ hazy ipa 9
unibroue ‘blanche de chambly’ white ale 9
high park brewery ‘new friends’ ipa 9
Bottles & Cans
guinness 10
corona 9
estrella damn 10
muskoka mad tom ipa 10
peroni 9
belgian moon 10
boneshaker ipa 10
goodlot ‘bighead’ amber 10
dejado tequila soda lime 11
strongbow cider 11
lost craft ‘dry rosé’ cider 11
goodlot ‘fruition series sour’ 12
Wines by the Glass
sparkling
5oz / 750ml
montelliana prosecco, it
13 / 62
flor spumante rosé, veneto, it
15 / 68
rosé
5oz / 8oz / 750ml
henry of pelham rosé, niagara, on
12 / 18 / 54
scarpetta ‘frico’ rosato, it
12 / 19 / 58
juliette, côtes de provence, fr
15 / 22 / 66
white
5oz / 8oz / 750ml
la vite pinot grigio, it
10 / 15 / –
cave spring ‘o&b white’ chardonnay, on
10 / 15 / 47
fontamara pinot grigio, abruzzo, it
11 / 16 / 50
cave spring riesling, niagara, on
12 / 18 / 54
henry of pelham sauvignon blanc, niagara, on
12 / 18 / 54
scarpetta ‘frico’ chardonnay, it
13 / 19 / 58
red
5oz / 8oz / 750ml
la vite merlot, it
10 / 15 / –
cave spring ‘o&b red’ cabernet franc, niagara, on
10 / 15 / 47
backhouse pinot noir, ca
12 / 18 / 54
leonardo da vinci chianti, it
13 / 19 / 58
henry of pelham, cabernet-merlot, niagara, on
13 / 19 / 58
parducci ‘small lot’ cabernet sauvignon, ca
15 / 22 / 66
Valentine’s Day
excludes tax & gratuity
APPETIZERS ///
SEARED SCALLOPS 22.95
buttermilk dressing, celeriac, apple, fennel, dill
BAKED TRUFFLE MOZZARELLA 15.95
phyllo-wrapped, quince, salted pistachio oil
OYSTERS half dozen 21 / dozen 39
preserved lemon mignonette, italian xo
WINTER GREENS SALAD 15.95
apple, walnuts, gorgonzola, pickled kohlrabi, citrus dressing
HOUSEMADE PASTAS ///
RABBIT RAGÙ AL BIANCO 25.95
tagliatelle, parmigiano-reggiano
PORCINI RISOTTO 22.95
goat cheese, walnut, vincotto
add scallop & shrimp skewer 9.95
SLOW-COOKED BEEF AGRODOLCE 25.95
pappardelle, parmigiano-reggiano, gremolata
MAINS ///
CRISPY SLOW-COOKED DUCK LEG 35.95
braised beans, chicory, sweet & sour red cabbage
16oz GRILLED VEAL CHOP 60.95
potato mash, brussels sprouts with ’nduja vinaigrette, jus
SEARED BRANZINO FILLET 42.95
potato gratin, capers, butter & lemon sauce, green beans
ROASTED CAULIFLOWER 24.95
almond & walnut romesco, caper & olive salsa, herbs
DESSERT ///
CARAMELIZED WHITE CHOCOLATE TART 12.95
rhubarb, strawberry
PICCOLO SWEETS ‘PASTICCINI DI FESTA’ FOR TWO 18.95
selection of italian mini cookies and pastries to share
COCKTAILS ///
Rosé Valentino 15.
Amaro Amoré 15.
Vuoto Amoré (non-alc) 12.
hp juniper gin, white cranberry juice, strawberry, and mint
