taste the food that drives parcheggio


lunch

Appetizers ///

DAILY SOUP   9.95

seasonally inspired

WARM HOUSE-MARINATED OLIVES   7.95

oregano, chili, fennel

HOUSEMADE FOCACCIA   13.95

charred eggplant & bean dip, chili crunch

CLASSIC TOMATO BRUSCHETTA   14.95

three pieces, heirloom tomatoes,
roasted garlic, basil, toasted focaccia

NONNA’S MEATBALLS   17.95

three veal & prosciutto meatballs, quite traditional

BURRATA CHEESE   25.95

apple & fennel mostarda, arugula, almonds, crostini

WARM MUSHROOM BRUSCHETTA   20.95

three pieces, whipped ricotta, balsamela,
toasted focaccia

JUNIPER-CURED TROUT CRUDO   20.95

buttermilk dressing, capers, currants, dill, pickled onion

CRISPY SHRIMP  19.95

crispy argentine red shrimp, lemon, spicy bomba mayo


Salads ///

add burrata 16.95 · grilled chicken breast or shrimp skewer 12.95 · 4oz flat iron steak 14.95 · 4oz salmon 12.95

MIXED GREENS   15.95

red wine vinaigrette, housemade pickles

HEIRLOOM SQUASH SALAD  22.95

roasted squash, gem lettuce, pepita seeds, gorgonzola buttermilk dressing

PROPER CAESAR   17.95

romaine, creamy dressing, roasted garlic, parmesan breadcrumbs


Housemade Pastas ///

add burrata 16.95 · grilled chicken breast or shrimp skewer 12.95 · 4oz flat iron steak 14.95 · 4oz salmon 12.95

SPAGHETTI POMODORO    12.95 / 21.95

tomato sauce, basil, parmigiano-reggiano

EGGPLANT RIGATONI    12.95 / 21.95

‘alla norma’, tomato sauce, basil, pecorino

BRAISED BEEF & RICOTTA GNOCCHI    28.95

braised beef ‘agrodolce’ ragù, lemon &
garlic gremolata, parmigiano-reggiano

TAGLIATELLE ALFREDO    12.95 / 21.95

parmesan cream, black pepper

RIGATONI ROSÉ    12.95 / 21.95

‘alla carbone’, tomato, mascarpone & cream

TAGLIATELLE BOLOGNESE    14.95 / 23.95

pork, veal, beef, tomato, parmigiano-reggiano

DUCK RAGÙ FUSILLI    26.95

slow-cooked duck, roasted parsnip, piave

SHRIMP SPAGHETTI    29.95

shrimp, ‘nduja, tomato, basil, pangrattato


From the Grill ///

served with a choice of:
Garlic Rosemary Potatoes & Seared Greens · Parcheggio Fries · Spaghetti Pomodoro · Rigatoni Rosé · Tagliatelle Alfredo

8oz FLAT IRON STEAK   39.95
LAMB T-BONE CHOPS   38.95

three pieces, apricot agrodolce

GRILLED SWORDFISH  33.95

scallion, garlic

24oz BONE-IN RIB EYE ‘BISTECCA’ FOR TWO   99.95

choice of two sides

10oz STRIP LOIN STEAK    49.95

Mains ///

PARCHEGGIO BURGER   24.95

chuck patty, fontina cheese, arugula, pickled onions, parcheggio sauce

CRISPY BRICK CHICKEN  35.95

peperonata, roasted potato, rapini, chili & lemon marinade

EGGPLANT PARMIGIANA

breaded eggplant, tomato, mozzarella, basil

as a sandwich with green salad or fries 22.95
dinner-style with side spaghetti pomodoro 27.95

SALMON & SEAFOOD CIOPPINO   34.95

seared salmon, mussel & shrimp cioppino, fennel, baby potatoes

CLASSIC CHICKEN PARMIGIANA

tomato, mozzarella, basil

as a sandwich with green salad or fries 24.95
dinner-style with side spaghetti pomodoro 29.95


Sides ///

PARCHEGGIO FRIES   7.95

parmigiano-reggiano, special seasoning

GARLIC ROSEMARY ROASTED POTATOES   7.95
Seared Greens with GARLIC & CHILI  10.95

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

dinner

Appetizers ///

WARM HOUSE-MARINATED OLIVES   7.95

oregano, chili, fennel

DAILY SOUP   9.95

seasonally inspired

HOUSEMADE FOCACCIA   13.95

charred eggplant & bean dip, chili crunch

CLASSIC TOMATO BRUSCHETTA   14.95

three pieces, heirloom tomatoes,
roasted garlic, basil, toasted focaccia

BURRATA CHEESE   25.95

apple & fennel mostarda, arugula, almonds, crostini

NONNA’S MEATBALLS   17.95

three veal & prosciutto meatballs, quite traditional

WARM MUSHROOM BRUSCHETTA   20.95

three pieces, whipped ricotta, balsamela,
toasted focaccia

JUNIPER-CURED TROUT CRUDO   20.95

buttermilk dressing, capers, currants, dill, pickled onion

BEEF CARPACCIO  19.95

crushed walnuts, pecorino romano, arugula, aged balsamic

CRISPY SHRIMP  19.95

crispy argentine red shrimp, lemon, spicy bomba mayo

STEAMED ATLANTIC MUSSELS 22.95

tomato, basil, white wine, garlic, grilled bread


Salads ///

add burrata 16.95 · grilled chicken breast or shrimp skewer 12.95 · 4oz flat iron steak 14.95 · 4oz salmon 12.95

MIXED GREENS   15.95

red wine vinaigrette, housemade pickles

HEIRLOOM SQUASH SALAD  22.95

roasted squash, gem lettuce, pepita seeds, gorgonzola buttermilk dressing

PROPER CAESAR   17.95

romaine, creamy dressing, roasted garlic, parmesan breadcrumbs

BEETROOT & CHICORY SALAD  19.95

roasted & pickled beetroot, chicory, balsamela, citrus & fennel dressing


Housemade Pastas ///

add burrata 16.95 · grilled chicken breast or shrimp skewer 12.95 · 4oz flat iron steak 14.95 · 4oz salmon 12.95

SPAGHETTI POMODORO    12.95 / 21.95

tomato sauce, basil, parmigiano-reggiano

EGGPLANT RIGATONI    12.95 / 21.95

‘alla norma’, tomato sauce, basil, pecorino

BRAISED BEEF & RICOTTA GNOCCHI    28.95

braised beef ‘agrodolce’ ragù, lemon &
garlic gremolata, parmigiano-reggiano

TAGLIATELLE ALFREDO    12.95 / 21.95

parmesan cream, black pepper

SQUASH & RICOTTA TORTELLI   29.95

squash & ricotta filled pasta, mostarda, brown butter, sage, parmigiano-reggiano

RIGATONI ROSÉ    12.95 / 21.95

‘alla carbone’, tomato, mascarpone & cream

TAGLIATELLE BOLOGNESE    14.95 / 23.95

pork, veal, beef, tomato, parmigiano-reggiano

DUCK RAGÙ FUSILLI    26.95

slow-cooked duck, roasted parsnip, piave

SHRIMP SPAGHETTI    29.95

shrimp, ‘nduja, tomato, basil, pangrattato


From the Grill ///

served with a choice of:
Garlic Rosemary Potatoes & Seared Greens · Parcheggio Fries · Spaghetti Pomodoro · Rigatoni Rosé · Tagliatelle Alfredo

8oz FLAT IRON STEAK   39.95
LAMB T-BONE CHOPS   38.95

three pieces, apricot agrodolce

GRILLED SWORDFISH  33.95

scallion, garlic

24oz BONE-IN RIB EYE ‘BISTECCA’ FOR TWO   99.95

choice of two sides

10oz STRIP LOIN STEAK    49.95

Mains ///

ROASTED CABBAGE & CARROTS  24.95

romano bean purée, chili crunch, herbs

SEARED WHOLE BRANZINO FILLET   49.95

garlic-licked rapini, salmoriglio

EGGPLANT PARMIGIANA   27.95

breaded eggplant, tomato, mozzarella, basil, spaghetti pomodoro

SALMON & SEAFOOD CIOPPINO   34.95

seared salmon, mussel & shrimp cioppino, fennel, baby potatoes

BRAISED LAMB SHANK  35.95

lamb shank alla genovese, braised romano beans, roasted carrots, gremolata

CLASSIC CHICKEN PARMIGIANA   29.95

tomato, mozzarella, basil, spaghetti pomodoro

CRISPY BRICK CHICKEN   35.95

peperonata, roasted potato, rapini, chili & lemon marinade

 


Sides ///

PARCHEGGIO FRIES   7.95

parmigiano-reggiano, special seasoning

GARLIC ROSEMARY ROASTED POTATOES   7.95
SEARED GREENS WITH GARLIC & CHILI  10.95

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

desserts

Desserts ///

Gelato of the Day 7.95

ask your server

Warm Flourless Chocolate Torte 13.95

passion fruit sabayon, raspberries

Buttermilk Panna Cotta 12.95

prunes poached in mulled wine, amaretti

Traditional Cannoli 12.95

four pieces, ricotta & lemon curd, pistachios, white chocolate

Classic Tiramisu 14.95

ladyfinger biscuits, espresso, marsala, mascarpone, cocoa

 

 

 


kids

Appetizers ///

CHEESY GARLIC BREAD  5.95

two pieces, melty mozzarella

ONE BIG MEATBALL  5.95

tomato sauce, parmesan

 

KIDS CAESAR  5.95

parmesan & garlic breadcrumbs


Mains ///

includes choice of milk, soda, cranberry or orange juice

CHICKEN FINGERS  14.95

fries, tomato sauce

RIGATONI  9.95

parmesan, butter

SPAGHETTI POMODORO  9.95
TAGLIATELLE BOLOGNESE  9.95
CHEESY MINI ‘ZZA  9.95

Dessert ///

SCOOP OF ICE CREAM  2.95

chocolate drizzle


Drinks ///

JUICE  7

orange, pineapple, cranberry or grapefruit

ITALIAN SODA  5

choice of flavoured syrup, soda

LEMONADE  5

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

brunch

Brunch ///

Saturday & Sunday from 11:30–3pm

THE FULL ITALIAN   20.95

three eggs your way, hash brown, seared greens, italian breakfast sausage

TOMATO & PEPPER BAKED EGGS   21.95

three poached eggs baked in peperonata, crostini, whipped garlic

ROASTED MUSHROOM FRITTATA   18.95

goat cheese, chicory salad, crostini

PARCHEGGIO STEAK & EGG   40.95

8oz flat iron steak, salsa verde, two sunny-side-up eggs, hash brown, chicory salad

ITALIAN-STYLE SCOTCH EGG   18.95

soft-cooked egg in italian sausage, parcheggio sauce, beet & radicchio salad

MILANESE TOAST   26.95

panettone-style french toast, macerated berries, whipped mascarpone, spiced maple syrup

EGGS BENEDETTO   20.95

two poached eggs on sourdough, prosciutto cotto, parmesan hollandaise, garlic rapini, hash brown


Drinks ///

MIMOSA   8

prosecco, orange juice

BLOODY CAESAR   8

vodka, clamato juice, pickled green beans, worcestershire sauce,
tabasco, citrus lime

ESPRESSO MARTINI   12

vodka, kahlúa coffee liqueur, baileys irish cream, espresso


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

drinks

Cocktails ///

ROMEO’S KISS  16

smirnoff vodka, dillon’s selby elderflower liqueur, grapefruit juice, dillon’s rhubarb bitters, rosemary

SANGRIA BIANCO   14

13th street riesling, torres 10 year old brandy, orange, lemon & white cranberry juice, sprite

SANGRIA ROSSO   14

13th street gamay, torres 10 year old brandy, orange, lemon & white cranberry juice, sprite

VIN BRÛLÉ  14

13th street gamay, drambuie liqueur, orange juice

DOLCE TEMPO   16

frangelico hazelnut liqueur, crème de cacao, amaretto, milk, espresso, whipped cream

SOGNO AUTUNNALE   18

baileys, luxardo maraschino liqueur, milk, orange bitters

SORRENTO SQUEEZE  16

dejado tequila, rossi d’asiago limoncello, lemon, salted rim

AMALFI MULE   14

rossi d’asiago limoncello, lime juice, fever-tree ginger beer, fresh mint & strawberry

ITALIAN IN TORONTO   12

ramazzotti sambuca, alizé gold passion fruit liqueur, monin passion fruit syrup, ruby red grapefruit & lime juice

Parcheggio Punch   12

captain morgan spiced rum, amaro averna, pineapple & lime juice

BOURBON ROSSO   18

maker’s mark bourbon, maraschino liqueur, red vermouth, lime bitters, cherry

GINNAPONE SOUR   16

roku gin, chambord, brown sugar, egg white, lime juice


Spritz ///

Aperol   13

aperol, prosecco, soda, orange wedge

CYNAR   13

cynar, prosecco, soda

Lemon   13

limoncello, prosecco, soda, lemon curl


Spirit-Free ///

LEMONADE   5
JUICE OF THE DAY   7
MOCKTAILS  7

mojito
lime or strawberry margarita
caesar

Sunset Boulevard   7

crodino, soda, lime juice

LEMON BERRY  7

mint, raspberry, lemon wedge, monin lemon syrup


Beer ///

Draught (16oz)

amsterdam 3 speed lager  9
high park brewery ‘rings of saturn’ ipa   9
henderson ‘figo’ italian pilsner   9
muskoka detour ipa   9

unibroue ‘blanche de chambly’ white ale  9

Bottles & Cans

guinness   10
estrella damn   10
muskoka mad tom ipa   10
peroni   9
belgian moon   10
lost craft cider  11
goodlot ‘fruition series sour’   12


Wines by the Glass ///

sparkling
5oz / 750ml

montelliana prosecco, it
13 / 62

flor spumante rosé, veneto, it
15 / 68

rosé
5oz / 8oz / 750ml

henry of pelham rosé, niagara, on
12 / 18 / 54

scarpetta ‘frico’ rosato, it
13 / 19 / 58

white
5oz / 8oz / 750ml

13th street winery riesling-pinot grigio, niagara
11 / 16 / —

fontamara pinot grigio, abruzzo, it
11 / 16 / 50

cave spring riesling, niagara, on
12 / 18 / 54

henry of pelham sauvignon blanc, niagara, on
12 / 18 / 54

umani ronchi ‘villa bianchi’ verdicchio dei castelli di jesi, marche, it
14 / 21 / 60

la guardiense ‘janare’ falanghina, campania, it
15 / 22 / 65

red
5oz / 8oz / 750ml

13th street winery gamay-pinot noir, niagara, on
11 / 16 / —

backhouse pinot noir, ca
12 / 18 / 54

luccarelli primitivo, puglia, it
12 / 18 / 54

leonardo da vinci chianti, toscana, it
13 / 19 / 58

bersano ‘costalunga’ barbera d’asti, piemonte, it
14 / 21 / 60

parducci ‘small lot’ cabernet sauvignon, ca
16 / 23 / 62

alois lageder schiava, alto adige, it
17 / 24 / 70


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