taste the food that drives parcheggio

lunch

Appetizers ///

NONNA’S MEATBALLS   17.95

three veal & prosciutto meatballs, quite traditional

CLASSIC TOMATO BRUSCHETTA   14.95

three pieces, heirloom tomatoes, roasted garlic, basil, toasted focaccia

CRISPY SHRIMP   19.95

crispy argentine red shrimp, lemon, spicy bomba mayo

PROSCIUTTO & MELON   18.95

compressed melon, prosciutto di parma aged 24 months, watercress, crostini

DAILY SOUP   9.95

seasonally inspired

HOUSEMADE SOURDOUGH FOCACCIA   13.95

roasted red pepper & garlic dip

WARM HOUSE-MARINATED OLIVES   7.95

oregano, chili, fennel


Salads ///

add grilled chicken breast or shrimp skewer 12.95 · 5oz salmon 16.95

HEIRLOOM TOMATO CAPRESE   20.95

fior di latte, pickled radicchio, basil, balsamico di modena

PROPER CAESAR   17.95

romaine, creamy dressing, roasted garlic, parmesan breadcrumbs

MIXED GREENS   15.95

red wine vinaigrette, housemade pickles

CRACKED CUCUMBER   18.95

pesto genovese, toasted pine nuts, watercress, radishes, lemon dressing


Housemade Pastas ///

SPAGHETTI & MEATBALL    22.95

tomato sauce, basil, parmigiano-reggiano

MAFALDINE AL PESTO    23.95

pesto genovese, artichokes, blistered cherry tomatoes, whipped goat cheese, parmigiano-reggiano

PORCINI & RICOTTA GNOCCHI    27.95

roasted mushrooms, truffle porcini cream, parmigiano-reggiano

CHICKEN TAGLIATELLE ALFREDO    27.95

seared chicken breast, black pepper, parmesan cream

TAGLIATELLE BOLOGNESE    23.95

pork, veal, beef, tomato sauce, parmigiano-reggiano

NONNA’S LASAGNA AL FORNO    21.95

baked twice, 15 layers, pork & beef ragù, mozzarella, parmigiano-reggiano

SHRIMP RIGATONI ROSÉ    26.95

‘alla carbone’, red argentine shrimp, tomato, mascarpone, cream


From the Grill ///

served with a choice of:
Garlic Rosemary Potatoes & Seared Greens · Parcheggio Fries · Spaghetti Pomodoro · Rigatoni Rosé · Tagliatelle Alfredo

8oz FLAT IRON STEAK   39.95
12oz HEIRLOOM KUROBUTA PORK CHOP   38.95

apricot agrodolce

GRILLED ALBACORE TUNA STEAK   33.95

sicilian caper & currant salsa

24oz BONE-IN RIB EYE ‘BISTECCA’ FOR TWO   99.95

choice of two sides

10oz STRIP LOIN STEAK    49.95

Mains ///

EGGPLANT PARMIGIANA

breaded eggplant, tomato, mozzarella, basil

as a sandwich with green salad or fries 22.95
as an entrée with side spaghetti pomodoro 27.95

PARCHEGGIO BURGER   24.95

chuck patty, fontina cheese, arugula, pickled onions, parcheggio sauce

LIVER & ONIONS   27.95

pan-seared veal liver, caramelized onion, olive oil whipped potatoes, roasted mushroom sauce

FISH & CHIPS   32.95

battered & fried turbot, parmesan fries, bomba mayo

CLASSIC CHICKEN PARMIGIANA

tomato, mozzarella, basil

as a sandwich with green salad or fries 24.95
as an entrée with side spaghetti pomodoro 29.95


Sides ///

PARCHEGGIO FRIES   7.95

parmigiano-reggiano, special seasoning

GARLIC ROSEMARY ROASTED POTATOES   7.95
OLIVE OIL WHIPPED POTATOES   9.95
SEARED GREENS & ROASTED GARLIC  10.95
POLENTA FRIES   10.95

truffle crema, parmigiano-reggiano


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

dinner

Appetizers ///

WARM HOUSE-MARINATED OLIVES   7.95

oregano, chili, fennel

CLASSIC TOMATO BRUSCHETTA   14.95

three pieces, heirloom tomatoes, roasted garlic, basil, toasted focaccia

NONNA’S MEATBALLS   17.95

three veal & prosciutto meatballs, quite traditional

PROSCIUTTO & MELON   18.95

compressed melon, prosciutto di parma aged 24 months, watercress, crostini

DAILY SOUP   9.95

seasonally inspired

CRISPY SHRIMP  19.95

crispy argentine red shrimp, lemon, spicy bomba mayo

HOUSEMADE SOURDOUGH FOCACCIA   13.95

roasted red pepper & garlic dip

GARLIC KNOTS   17.95

mortadella, arugula, truffle mozzarella


Salads ///

add grilled chicken breast or shrimp skewer 12.95 · 5oz salmon 16.95

HEIRLOOM TOMATO CAPRESE   20.95

fior di latte, pickled radicchio, basil, balsamico di modena

PROPER CAESAR   17.95

romaine, creamy dressing, roasted garlic, parmesan breadcrumbs

MIXED GREENS   15.95

red wine vinaigrette, housemade pickles

CRACKED CUCUMBER   18.95

pesto genovese, toasted pine nuts, watercress, radishes, lemon dressing


Housemade Pastas ///

SPAGHETTI & MEATBALL    22.95

tomato sauce, basil, parmigiano-reggiano

SHRIMP RIGATONI ROSÉ    26.95

‘alla carbone’, red argentine shrimp, tomato, mascarpone, cream

MAFALDINE AL PESTO   23.95

pesto genovese, artichokes, blistered cherry tomatoes, whipped goat cheese, parmigiano-reggiano

CHICKEN TAGLIATELLE ALFREDO    27.95

seared chicken breast, black pepper, parmesan cream

TAGLIATELLE BOLOGNESE    23.95

pork, veal, beef, tomato sauce, parmigiano-reggiano

PORCINI & RICOTTA GNOCCHI    27.95

roasted mushrooms, truffle porcini cream, parmigiano-reggiano

NONNA’S LASAGNA    24.95

15 layers, beef & pork ragù, mozzarella

limited availability


From the Grill ///

served with a choice of:
Garlic Rosemary Potatoes & Seared Greens · Parcheggio Fries · Spaghetti Pomodoro · Rigatoni Rosé · Tagliatelle Alfredo

8oz FLAT IRON STEAK   39.95
12oz HEIRLOOM KUROBUTA PORK CHOP   38.95

apricot agrodolce

10oz STRIP LOIN STEAK    49.95
GRILLED ALBACORE TUNA STEAK   33.95

sicilian caper & currant salsa

24oz BONE-IN RIB EYE ‘BISTECCA’ FOR TWO   99.95

choice of two sides


Mains ///

LOCAL TOFU ‘BISTECCA’   27.95

peperonata glazed tofu, polenta fries, blistered cherry tomatoes, rapini

CLASSIC CHICKEN PARMIGIANA   29.95

tomato, mozzarella, basil, spaghetti pomodoro

SEARED WHOLE BRANZINO   49.95

tomato-braised green beans

SEARED ATLANTIC SALMON   27.95

slow-cooked cannellini beans, lemon, garlicky greens

EGGPLANT PARMIGIANA   27.95

breaded eggplant, tomato, mozzarella, basil, spaghetti pomodoro

SMOKED LAMB RIBS   39.95

slow-smoked honey-glazed ribs, cracked cucumber salad


Sides ///

PARCHEGGIO FRIES   7.95

parmigiano-reggiano, special seasoning

POLENTA FRIES   10.95

truffle crema, parmigiano-reggiano

GARLIC ROSEMARY ROASTED POTATOES   7.95
OLIVE OIL WHIPPED POTATOES   9.95
SEARED GREENS & ROASTED GARLIC  10.95

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

desserts

Desserts ///

Gelato of the Day 7.95

ask your server

Warm Flourless Chocolate Torte 13.95

crème fraîche, sour cherries, mint

Lemon Panna Cotta 12.95

preserved peaches, basil, amaretti

Traditional Cannoli 12.95

four pieces, ricotta & lemon curd, pistachios, white chocolate

Classic Tiramisu 14.95

ladyfinger biscuits, espresso, marsala, mascarpone, cocoa

 

 

 


kids

Appetizers ///

CHEESY GARLIC BREAD  5.95

two pieces, melty mozzarella

ONE BIG MEATBALL  5.95

tomato sauce, parmigiano-reggiano

DAILY SOUP  5.95

 

CAESAR SALAD  5.95

parmesan garlic breadcrumbs

GREEN SALAD  5.95

red wine vinaigrette


Mains ///

includes choice of milk, soda, cranberry or orange juice

CHICKEN FINGERS  14.95

fries, tomato sauce

RIGATONI  9.95

parmigiano-reggiano, butter

SPAGHETTI POMODORO  9.95
LASAGNA  9.95

double-baked, gooey cheese, beef & pork ragù

TAGLIATELLE BOLOGNESE  9.95
CHEESY MINI ’ZZA  9.95
FISH & CHIPS  14.95

battered & fried turbot, parmesan fries


Desserts ///

SCOOP OF ICE CREAM  5.95

chocolate drizzle

WARM CHOCOLATE BROWNIE  5.95

vanilla ice cream, chocolate drizzle


Drinks ///

JUICE  7

orange, pineapple, cranberry or grapefruit

ITALIAN SODA  5

choice of flavoured syrup, soda

LEMONADE  5

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

brunch

Brunch ///

Saturday & Sunday from 11:30–3pm

THE FULL ITALIAN   20.95

three eggs your way, hash brown, seared greens, italian breakfast sausage

ITALIAN-STYLE SHAKSHUKA   21.95

three poached eggs baked in peperonata, crostini, whipped garlic

ROASTED MUSHROOM FRITTATA   18.95

goat cheese, radicchio & beet salad, crostini

PARCHEGGIO STEAK & EGGS   39.95

8oz flat iron steak, salsa verde, two sunny-side-up eggs, hash brown, radicchio & beet salad

MILANESE TOAST   26.95

brioche french toast, macerated berries, whipped mascarpone, spiced maple syrup

EGGS BENEDETTO   20.95

choice of prosciutto cotto or cured salmon gravlax, parmesan hollandaise, two poached eggs on sourdough, garlic rapini, hash brown


Drinks ///

MIMOSA   8

prosecco, orange juice

BLOODY CAESAR   8

vodka, clamato juice, pickled green beans, worcestershire sauce,
tabasco, citrus lime

ESPRESSO MARTINI   12

vodka, kahlúa coffee liqueur, baileys irish cream, espresso


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

drinks

Cocktails ///

Signature

SORRENTO SQUEEZE  16

dejado tequila, rossi d’asiago limoncello, lemon, salted rim

AMALFI MULE   15

rossi d’asiago limoncello, lime juice, mint, fever-tree ginger beer, strawberry

PARCHEGGIO PUNCH   13

captain morgan spiced rum, amaro averna, pineapple & lime juice

BOURBON ROSSO   18

maker’s mark bourbon, maraschino liqueur, red vermouth, lime bitters, cherry

WHITE PEACH NEGRONI   18

dillon’s gentian liqueur, tanqueray gin, lillet, mcguinness peach schnapps

ROMEO’S KISS  16

smirnoff vodka, dillon’s selby elderflower liqueur, grapefruit juice, dillon’s rhubarb bitters, rosemary

SANGRIA BIANCA   15

o&b white, torres 10 year old brandy, orange, lemon & white cranberry juice, sprite

SANGRIA ROSSA   15

o&b red, torres 10 year old brandy, orange, lemon & white cranberry juice, sprite

CAVALLO ROSSO   18

maker’s mark bourbon, red vermouth, apple juice, honey syrup, cinnamon

Classic

MARTINI   15

vodka or gin, vermouth, olive or lemon twist

ESPRESSO MARTINI   15

vodka, coffee liqueur, espresso

COSMOPOLITAN   15

vodka, cranberry & lime juice, orange liqueur

BLOODY CAESAR   11

vodka, clamato juice, celery salt rim

MOSCOW MULE   12

vodka, ginger beer, lime juice, mint

MARGARITA   15

mcguinness triple sec, lime juice, sauza silver tequila

MOJITO   13

rum, lime juice, soda, mint

NEGRONI   16

gin, vermouth rosso, campari, orange peel


Spritz ///

APEROL   15

aperol, prosecco, soda, orange wedge

LEMON   14

limoncello, prosecco, soda, lemon curl

HUGO   15

henry of pelham lazzara bianco secco, dillon’s selby elderflower liqueur, sprite, apple juice, mint, lemon twist


Spirit Free ///

CUCUMBER COOLER   8

monday gin (0.5% abv), sprite, cucumber, lime, mint

MANGO MULE   7

ginger beer, mango juice, mint, soda

SUNSET BOULEVARD   7

crodino, soda, lime juice

LEMON BERRY  7

mint, raspberry, lemon wedge, monin lemon syrup

LEMONADE   5
JUICE OF THE DAY   7
BOTTLED WATER (FLAT OR SPARKLING)   8
MOCKTAILS  7

mojito
lime or strawberry margarita
caesar


Beer ///

Draught (16oz)

muskoka cream ale  9
amsterdam 3 speed lager  9.5
high park ‘rings of saturn’ hazy ipa   9.5
henderson ‘figo’ italian pilsner   10

Bottles & Cans

lost craft ‘lost light lager   9
guinness   11
peroni   12
blue moon   12
lost craft cider  12
goodlot ‘fruition sour series’   12


Wines by the Glass ///

sparkling
5oz / 750ml

montelliana prosecco, veneto, it
13 / 60

villa sandi ‘il fresco prosecco millesimato rosé, veneto, it
15 / 66

rosé
5oz / 8oz / 750ml

henry of pelham rosé, niagara, on
12 / 19 / 57

scarpetta ‘frico’ rosato, it
13 / 20 / 60

white
5oz / 8oz / 750ml

o&b white, niagara, on
11 / 18 / 54

fontamara pinot grigio, abruzzo, it
12 / 19 / 57

cave spring riesling, niagara, on
12 / 19 / 57

henry of pelham sauvignon blanc, niagara, on
12 / 19 / 57

camelot chardonnay, ca
14 / 21 / 63

umani ronchi ‘villa bianchi’ verdicchio dei castelli di jesi, marche, it
14 / 21 / 63

ca’ del baio ‘luna d’agosto’ langhe chardonnay doc, piemonte, it
17 / 24 / 72

red
5oz / 8oz / 750ml

o&b red, niagara, on
11 / 18 / 54

backhouse pinot noir, ca
12 / 19 / 57

luccarelli primitivo, puglia, it
12 / 19 / 57

piantaferro chianti docg, toscana, it
13 / 20 / 60

bersano ‘costalunga’ barbera d’asti, piemonte, it
14 / 21 / 63

matto nero d’avola doc, sicilia, it
15 / 22 / 66

parducci ‘small lot’ cabernet sauvignon, ca
16 / 23 / 69


sugo sundays

every Sunday from 5:30pm–close

adults  34.95    kids under 12  14.95

Enjoy housemade focaccia for the table! +13.95

Appetizers ///

PROPER CAESAR

romaine, creamy dressing, roasted garlic, parmesan breadcrumbs

BUILD-YOUR-OWN BRUSCHETTA

heirloom tomatoes, roasted garlic, basil, toasted focaccia
add burrata 9


Main ///

NONNA’S SUNDAY SUGO

tomato, white wine & basil braise, nonna’s meatballs, fennel sausages, pork shoulder braciole
served with fresh housemade rigatoni, parmigiano-reggiano & garlicky braised greens


Dessert ///

PEACH & ORANGE TIRAMISU

stewed niagara peaches, limoncello & orange sponge cake, roasted white chocolate crumble


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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