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North York’s Newest Italian Restaurant

From fresh handmade pasta to juicy steaks, chops and seafood, Parcheggio’s menus are rooted in simple Italian flavours and techniques.

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Chef Andrew Piccinin

Chef Andrew Piccinin

“Italian Food is in my bones. It’s my heritage. I feel a joy cooking Italian food that I don’t get very often.”
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parcheggio

[parˈkeddʒo]

(noun) the Italian word for car park, parking space, parking lot (where you can find us!)


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Come along for the ride! Find out what’s happening behind-the-scenes.

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Pasta Graphic

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Newsletter

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Please Note

North York friends, we are closing temporarily to do our part in flattening the curve. Please visit our corporate website at www.oliverbonacini.com/news for updates as we continue to monitor the situation. We look forward to reopening and serving you oodles and oodles of pasta again soon. Until then, be healthy.