North York’s Newest Italian Restaurant
From fresh handmade pasta to juicy steaks, chops and seafood, Parcheggio’s menus are rooted in simple Italian flavours and techniques.
Chef Andrew Piccinin
“Italian Food is in my bones. It’s my heritage. I feel a joy cooking Italian food that I don’t get very often.”
parcheggio
[parˈkeddʒo]
(noun) the Italian word for car park, parking space, parking lot (where you can find us!)
