Father’s Day
A Feast Fit for Papa
Ciao Papà
This Father’s Day, let us handle the cooking – and the dishes!
Treat Dad to a celebration he won’t forget with our three-course prix fixe for brunch or dinner. Kick things off with starters like a Proper Caesar or Yellowfin Tuna Tartare, then dig into dishes like our Lamb Shank Cacciatore or Crab Cake Eggs Benedetto. Cap it off with something sweet, like our Lemon Panna Cotta or Strawberry Sorbet, because Dad deserves dessert too!
Join us June 21, from 11:30am–4pm or 5–9pm, and give Dad the royal treatment. View the menu below and make your reservation today!
Please note: Our à la carte brunch and Carne Vino special will not be available during Father’s Day.
Brunch ///
choice of app, main & dessert 49.
excludes tax & gratuity
—
PROPER CAESAR
romaine, creamy dressing, roasted garlic, parmesan breadcrumbs
CLASSIC TOMATO BRUSCHETTA
three pieces, heirloom tomatoes, roasted garlic, basil, toasted focaccia
MUSHROOM SOUP
truffle crema, chives
—
TORTILLA DE PASTA
spanish-style omelette, slow-cooked onions, eggs, green salad, parmigiano-reggiano, lemon vinaigrette
GRILLED 8OZ FLAT IRON STEAK
roasted baby potatoes, seared rapini, salsa verde
upgrade to 10oz ny strip loin +13
upgrade to 24oz bone-in rib eye for two +40
PIZZA NOVARA
gorgonzola, mozzarella, parmesan cream, arugula, apricot agrodolce
RIGATONI VODKA
‘alla carbone’, housemade pancetta, parmigiano-reggiano
CRAB CAKE EGGS BENEDETTO
peekytoe crab, two poached eggs, parmesan hollandaise, garlic rapini, hash brown
—
LEMON PANNA COTTA
preserved peaches, basil, amaretti
STRAWBERRY SORBET
vanilla-macerated strawberries, mint
Dinner ///
choice of app, main & dessert 59.
excludes tax & gratuity
—
PROPER CAESAR
romaine, creamy dressing, roasted garlic, parmesan breadcrumbs
CLASSIC TOMATO BRUSCHETTA
three pieces, heirloom tomatoes, roasted garlic, basil, toasted focaccia
MUSHROOM SOUP
truffle crema, chives
YELLOWFIN TUNA TARTARE
avocado crema, shallot, capers, st. urbain flatbread
—
PORCINI & RICOTTA GNOCCHI
roasted mushrooms, truffle porcini cream, parmigiano-reggiano
GRILLED 8OZ FLAT IRON STEAK
roasted baby potatoes, seared rapini, salsa verde
upgrade to 10oz ny strip loin +13.
upgrade to 24oz bone-in rib eye for two +40.
PIZZA NOVARA
gorgonzola, mozzarella, parmesan cream, arugula, apricot agrodolce
ROASTED ATLANTIC SALMON
sweet corn caponata, roasted peppers, zucchini, red onion, lemon dressing
LAMB SHANK CACCIATORE
slow-braised lamb shank, roasted peppers, mushroom, olive oil whipped potatoes
—
LEMON PANNA COTTA
preserved peaches, basil, amaretti
STRAWBERRY SORBET
vanilla-macerated strawberries, mint
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
