Summerlicious 2025
Dig into our lunch and dinner prix fixe from July 4–20!
Holy cannelloni, it’s back!
Summer is here and we’re celebrating with Toronto’s favourite foodie event! Join us for Summerlicious and treat yourself to a three-course $34 lunch and $45 dinner prix fixe from July 4–20. Bringing together fresh summer ingredients with authentic Italian flavours, enjoy Prosciutto di Parma, Italian-Style Slow-Roasted Beef Shoulder, Shrimp Rigatoni Rose, Nutella Pizzelle Cake and so much more!
Browse our full menus below and book your table today!
For more prix fixe dining across the city, be sure to visit our participating sister restaurants.
Please note: Our Pasta Wednesday and Quick Fixe promotions are not available during Summerlicious. Additionally, Parcheggio will be open July 8 & 15 from noon 9pm.
available from July 4 to 20
Lunch ///
choice of app, main & dessert 34.
excludes tax & gratuity
V – vegetarian, VG – vegan
–
ROASTED TOMATO SOUP
olive oil, roasted garlic VG
PARCHEGGIO’S PROPER CAESAR SALAD
romaine, creamy dressing, roasted garlic, parmesan breadcrumbs V
CRISPY FRIED ZUCCHINI
pickled banana peppers, salt, spicy bomba aïoli, lemon V
CLASSIC BRUSCHETTA
three pieces, heirloom tomatoes, roasted garlic, basil, toasted focaccia VG
GRILLED & CHILLED SUMMER SQUASH SALAD
sun-dried tomato pesto, pecorino V
–
BIG ITALIAN CHOPPED SALAD
salami, bocconcini, cherry tomatoes, banana peppers, romaine, oregano, red wine vinegar
SPAGHETTI & MEATBALL
veal & prosciutto meatball, tomato sauce, basil, parmigiano-reggiano
ITALIAN ROAST BEEF SANDWICH
olive giardiniera relish, horseradish mayo, ciabatta baguette, parcheggio fries
SHRIMP RIGATONI ROSÉ
‘alla carbone’, pacific shrimp, tomato, mascarpone, cream
PAN-SEARED ROCKFISH
braised peppers & onions, polenta crisps, parsley pesto
EGGPLANT CANNELLONI
caramelized onions, crushed romano beans, roasted pepper sauce VG
–
NUTELLA PIZZELLE
crushed hazelnuts, cocoa V
CAPPUCCINO PANNA COTTA
crumbled biscotti, cinnamon whip, shaved chocolate V
STRAWBERRY GELATO SUNDAE
marinated strawberries, vegan whipped cream, toasted coconut VG
Dinner ///
choice of app, main & dessert 45.
excludes tax & gratuity
V – vegetarian, VG – vegan
–
ROASTED TOMATO SOUP
olive oil, roasted garlic, focaccia croutons VG
PARCHEGGIO’S PROPER CAESAR SALAD
romaine, creamy dressing, roasted garlic, parmesan breadcrumbs V
CRISPY FRIED ZUCCHINI
pickled banana pepper, salt, spicy bomba aïoli, lemon V
CLASSIC TOMATO BRUSCHETTA
three pieces, heirloom tomatoes, roasted garlic, basil, toasted focaccia VG
PROSCIUTTO DI PARMA
sun-dried tomato pesto, pecorino, summer squash
–
BIT ITALIAN CHOPPED SALAD
salami, bocconcini, cherry tomatoes, banana peppers, romaine, oregano, red wine vinegar
SPAGHETTI & MEATBALL
veal & prosciutto meatball, tomato sauce, basil, parmigiano-reggiano
ITALIAN-STYLE SLOW-ROASTED BEEF SHOULDER
olive oil whipped potatoes, grilled rapini, salsa verde
SHRIMP RIGATONI ROSÉ
‘alla carbone’, pacific shrimp, tomato, mascarpone, cream
PAN-SEARED ATLANTIC SALMON
braised peppers and onions, polenta crisps, parsley pesto
EGGPLANT CANNELLONI
caramelized onions, crushed romano beans, roasted pepper sauce VG
–
NUTELLA PIZELLE CAKE
crushed hazelnuts, cocoa V
CAPPUCCINO PANNA COTTA
crumbled biscotti, cinnamon whip, shaved chocolate V
STRAWBERRY GELATO SUNDAE
marinated strawberries, vegan whipped cream, toasted coconut VG
Cocktails ///
AMALFI BREEZE (1.5oz) 13
local spirit vodka 8, rossi d’asiago limoncello, mango, lime, soda water
ORO DI ESTATE (1.5oz) 13
malfy gin, disaronno amaretto, nocino, orange & lime juice
ROSÉ IN ROME (3) 13
rosé wine, strawberry, basil, lemon, soda water
ROSATO AL SOLE (non-alc) 10
monday gin (0.05% abv), strawberry, grapefruit, lemon, mint, soda water
Beer ///
HIGH PARK ‘LIGHTWAVE’ IPA 7
Wine ///
(5oz / 8oz / btl)
bruce jack sauvignon blanc, western cape, south africa 2023
13/20/55
laurent miquel ‘nocturnes’ rosé, languedoc, france 2023
13/20/55
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
