A fall festa
It’s turkey season! This year we’ve done all the work so you can do all the relaxing (and eating) with your famiglia. Chef Andrew and his team have created a feast fit for an Italian festa, with some of our favorite comfort dishes like turkey saltimbocca, lobster ravioli, and an Italian spin on a pumpkin pie with our pumpkin crostata for dessert to lull you into your post-festa nap.
Browse the full menu below and book your table for your famiglia festa from Oct 6–8.
Thanksgiving Festa ///
friday, oct 6 to sunday, oct 8
Appetizers ///
PIZZA FRITTA 21.95
crispy fried pizza, hand-pulled stracciatella, roasted squash, honey vinaigrette, arugula
SEA BASS CRUDO 21.95
lemon dressing, pickled kohlrabi, mint, pistachios
Housemade Pastas ///
LOBSTER CANNELLONI 32.95
lobster & ricotta stuffed pasta, mozzarella, salsa di aragosta
Main ///
TURKEY SALTIMBOCCA 38.95
pancetta & sage wrapped boneless turkey, truffle polenta, marsala gravy, roasted mushrooms
Dessert ///
PUMPKIN CROSTATA 12.95
italian pumpkin ‘pie’, pumpkin spice gelato
Feature Cocktails ///
Calore di Milano 14
kahlúa coffee liqueur, baileys, earl grey tea, milk, pumpkin syrup
Syracuse Sour 18
jim beam bourbon, orange bitters, thyme, pumpkin syrup, rosemary