A fall festa feast
It’s turkey season again and this year we’ve done all the work so you can do all the relaxing (and eating). Chef Andrew and his team have created a feast fit for an Italian festa, with some of our favorite comfort dishes like Turkey Saltimbocca, Sausage and Rapini Ravioli, and a delicious Pumpkin Tart for dessert to lull you into your post-festa nap.
Browse the full menu below and book your table for your famiglia festa from Oct 8 & 9.
Thanksgiving Festa ///
sat, oct 8 to sun, oct 9
Snapper Crudo 16.95
green beans, citrus, vanilla, kohlrabi
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Sausage & Rapini Ravioli 26.95
asiago fonduta, sage
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Turkey Saltimbocca 28.95
pancetta, truffle polenta, marsala & mushroom jus
Tamarack Maple Glazed Ham 28.95
heirloom potato & parmesan mash, turnip mostarda
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Roasted Brussels Sprouts 9.95
red pepper, whipped ricotta
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Pumpkin Tart 12.95
white chocolate crumb, cranberry