Valentine’s Day
Say “I love you” with an Italian feast!
Con Amore
Feb 13 & 15 | Valentine’s Features & Reduced À La Carte Menu
Feb 14 | Valentine’s Prix Fixe Menu
Love is in the air at Parcheggio. From Friday, February 13 to Sunday, February 15, join us for Valentine’s-inspired dining centred around classic Italian flavours, with options to suit how you’d like to celebrate.
On Saturday, February 14, Valentine’s Day will be marked with an exclusive three-course prix fixe dinner, thoughtfully crafted to celebrate the occasion. This special menu is available for one night only and will be offered during dinner service beginning at 4:30pm.
On Friday, February 13 and Sunday, February 15, guests are invited to enjoy Valentine’s Day features alongside a reduced à la carte menu, available all day. This offering provides added flexibility while still embracing the spirit of the weekend.
Reserve your table to enjoy a romantic Italian-inspired celebration at Parcheggio.
Valentine’s Day Prix Fixe
choice of appetizer, entrée & dessert · Feb 14
69 per person excludes gratuity
For the Table ///
WARM HOUSE-MARINATED OLIVES 8
oregano, chilies, fennel
HOUSEMADE SOURDOUGH FOCACCIA 11
rosemary, garlic, pecorino
CRISPY CALAMARI 19
dusted calamari, lemon, bomba aïoli
BURRATA 20
roasted grapes, rosemary olive oil, aged balsamic, crostini
TOMATO BRUSCHETTA 14
marinanted heirloom tomato, basil, olive oil
Appetizer ///
MUSHROOM SOUP
chives, truffle crème fraîche
PIZZA FRITTA & CURED BEEF BRESOLA
thinly sliced bresola, local buffalo ricotta, apple mostarda
PARCHEGGIO’S PROPER CAESAR
romaine, creamy dressing, roasted garlic, parmesan breadcrumbs
NONNA’S MEATBALLS
quite traditional, two veal & prosciutto meatballs, whipped ricotta, fresh basil
TUNA CRUDO & CARTA DI MUSICA
yellowfin tuna tartare, shallot & caper dressing, garlic vine aïoli, pickled anaheim peppers, hand-stretched flat bread
Entrée ///
add 1/2 broiled maritime lobster to any main course +15
CHEF ANTHONY’S LASAGNA 2.0
béchamel, beef & pork ragù, mozzarella
PORCINI & RICOTTA GNOCCHI
roasted mushrooms, truffle porcini cream, parmigiano-reggiano
TAGLIATELLE ALFREDO
black pepper, parmesan cream
ATLANTIC COD LOVE LETTERS
housemade cod & potato ravioli, broad beans, peas, lemon, light butter sauce
ROAST PICCOLO CHICKEN
wild & tame mushrooms, crispy herb-roasted potatoes, marsala sauce
SEAFOOD CIOPPINO STEW
seared atlantic salmon, octopus, mussels, wild argentinean shrimp, fennel, cipollini onions, aromatic tomato brodo
STEAK
8oz flat iron, olive oil whipped potatoes, garlicky greens, salsa verde
upgrade to 10oz ny strip loin +10 24oz bone-in rib eye +40
Dessert ///
CHOCOLATE TIRAMISU FOR TWO
ladyfinger biscuits, espresso, marsala, mascarpone, cocoa
TRADITIONAL CANNOLI
three pieces, ricotta & lemon curd, pistachios, white chocolate
STRAWBERRY CROSTATA
italian strawberry pie, vanilla gelato, aged balsamic
FLOURLESS CHOCOLATE TORTE
blood orange crema, candied zest
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
