Valentine’s Day
Say “I love you” with an Italian feast!
Con Amore
Treat your sweetheart to our four-course Valentine’s Day prix fixe — because nothing says “Ti amo” like an Italian feast. Featuring a rich scallop ravioli and slow-roasted lamb shoulder with salt-baked celeriac, preserved scape salsa verde, and sautéed spinach, this dinner will fill your Valentine’s heart (and stomach)!
For a little something sweet, cuddle up to that special someone and enjoy a timeless Italian favourite like classic tiramisu or share with our baked siciliy for two!
Don’t forget a Valentine’s Day toast with our limonata alla lavanda cocktail! This sweet concoction is the perfect drink to mix up for a romantic evening.
Enjoy our Valentine’s Day prix fixe Feb 14 from 5pm! Browse our menu and book a table below!
Please note: We will be offering a shortened à la carte menu from Feb 9—13. Additionally, our Valentine’s Day specials will be available from Feb 9—13. On Feb 14, our à la carte menu will not be available and we will only be offering the Valentine’s Day prix fixe.
Four-course Prix Fixe
choice of appetizer, pasta, main & dessert 99.
excludes tax & gratuity
Appetizers ///
TUNA CRUDO
yellowfin tuna tartare, caper & olive dressing, charred scallion aïoli, preserved cherry peppers, mint, carta di musica
GRILLED QUAIL
balsamic & rosemary marinade, chicory, sour cherries, orange vinaigrette, lardo
BEEF CARPACCIO
crushed walnuts, pecorino romano, arugula, aged balsamic
PROPER CAESAR
romaine, creamy dressing, roasted garlic, parmesan breadcrumbs
MUSHROOM BRUSCHETTA
two pieces, whipped ricotta, balsamela, toasted focaccia
Housemade Pastas ///
SCALLOP RAVIOLI
seared hokkaido scallop, housemade burrata, roasted heirloom squash, brown butter sauce
LEMON RICOTTA & BEET TORTELLI
beet & lemon stuffed pasta, savoury roasted pear, aged balsamic, parmigiano-reggiano
TAGLIATELLE ALFREDO
parmesan cream, black pepper
RIGATONI ROSÉ ALLA CARBONE
tomato, mascarpone, cream
TAGLIATELLE BOLOGNESE
pork, veal, beef, tomato, parmigiano-reggiano
Mains ///
SLOW-ROASTED LAMB SHOULDER
salt-baked celeriac, preserved scape salsa verde, sautéed spinach
PAN-ROASTED WILD ATLANTIC COD
steamed clams, light cream sauce, fennel, nori gremolata
CRISPY BRICK CHICKEN
peperonata, roasted potato, rapini, chili & lemon marinade
10oz STRIP LOIN STEAK
herb roasted potatoes, garlic rapini, salsa verde
24oz BISTECCA FOR TWO +40
salsa verde, potato & onion gratin with fontina, artisan greens & organic red wine vinaigrette, housemade pickles
Desserts ///
BLUEBERRY CROSTATA
italian blueberry pie, blueberry white chocolate crumble, orange sorbet
BUTTERMILK PANNA COTTA
mulled wine poached prunes, amaretti
CLASSIC TIRAMISU
ladyfinger biscuits, espresso, marsala, mascarpone, cocoa
BAKED SICILY FOR TWO +14
vanilla & coffee gelato, chiffon cake, italian meringue, spiced rum
Cocktails ///
SANGRIA ROSATO 14
scarpetta rosato, chambord, white cranberry juice, sprite, cherry
LITCHI MARGARITA 17
sauza silver tequila, triple sec, lychee cactus pear, lime
LIMONATA ALLA LAVANDA 7
white cranberry & lemon juice, strawberry syrup
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
