Winterlicious
Indulge in our $34 lunch or $45 dinner prix fixe from January 30–February 12!
Winterlicious 2026
Winterlicious is back and we’re turning up the heat — because nothing cures those cold-weather blues like a culinary escape to Italy!
Join us from January 30 to February 12 for a $34 lunch or $45 dinner, featuring comforting Italian favourites including Parcheggio’s Classic Spaghetti & Meatballs, Spicy Brick Chicken with Calabrian chili, and Seared Atlantic Salmon with farro and radicchio. Start with crowd-pleasers such as Tuscan White Bean & Kale Soup, Ricotta & Sweet Onion Bruschetta, or Garlic Knots, then finish with desserts like Cappuccino Trifle or Orange Chocolate Pizzelle Cake.
Looking for more? Check out our participating sister restaurants.
Please note: Our Daily Specials and Quick Fixe are not available during Winterlicious.
available from Jan 30 to Feb 12
Lunch ///
choice of app, main & dessert 34.
excludes tax & gratuity
V – vegetarian, VG – vegan, GF – gluten-free
–
TUSCAN WHITE BEAN & KALE SOUP
parmigiano-reggiano, lemon, olive oil GF
PROPER CAESAR SALAD
romaine, parcheggio classic dressing, roasted garlic, parmesan bread crumbs
RICOTTA & SWEET ONION BRUSCHETTA
three pieces, whipped ricotta, slow-roasted onions, balsamic V
ROASTED GARLIC KNOTS
marinara, mozzarella, creamy garlic-dressed slaw V
–
PARCHEGGIO’S CLASSIC SPAGHETTI & MEATBALL
nonna’s meatball, tomato sauce, basil, parmigiano-reggiano
SPICY BRICK CHICKEN
crispy boneless leg, potato, braised escarole, calabrian chili, lemon-oregano dressing GF
GRILLED PORK TENDERLOIN
braised lentils, savoy cabbage, balsamic
PASTA E FAGIOLI
tubetti, bean medley, tomato, basil V
SEARED ATLANTIC SALMON
farro, radicchio, apricot, walnut salad, sherry dressing
–
ORANGE CHOCOLATE PIZZELLE CAKE
crushed walnuts, cocoa V
CAPPUCCINO TRIFLE
espresso sponge cake, cinnamon whipped cream, biscotti crumble V
STRAWBERRY GELATO SUNDAE
marinated strawberries, vegan whipped cream, toasted coconut VG GF
Dinner ///
choice of app, main & dessert 45.
excludes tax & gratuity
V – vegetarian, VG – vegan, GF – gluten-free
–
TUSCAN WHITE BEAN & KALE SOUP
parmigiano-reggiano, lemon, olive oil GF
PROPER CAESAR SALAD
romaine, parcheggio classic dressing, roasted garlic, parmesan bread crumbs
BRESAOLA & SWEET ONION BRUSCHETTA
three pieces, cured eye of round, whipped ricotta, slow-roasted onions, balsamic
PEPPERONI GARLIC KNOTS
marinara, mozzarella, pepperoni crumble, creamy garlic-dressed slaw
–
PARCHEGGIO’S CLASSIC SPAGHETTI & MEATBALLS
two nonna’s meatballs, tomato sauce, basil, parmigiano-reggiano
SPICY BRICK CHICKEN
crispy boneless leg & breast, potato, braised escarole, calabrian chili, lemon-oregano dressing GF
GRILLED PORK TENDERLOIN
braised lentils & italian sausage, savoy cabbage, balsamic
PASTA E FAGIOLI
tubetti, bean medley, tomato, basil V
SEARED ATLANTIC SALMON
grilled shrimp, farro, radicchio, apricot, walnut, sherry dressing, citrus crème fraîche
RIGATONI ROSÉ
‘alla carbone’, tomato, mascarpone, cream V
–
ORANGE CHOCOLATE PIZZELLE CAKE
crushed walnuts, cocoa V
CAPPUCCINO TRIFLE
espresso sponge cake, cinnamon whipped cream, biscotti crumble V
STRAWBERRY GELATO SUNDAE
marinated strawberries, vegan whipped cream, toasted coconut VG GF
Cocktails ///
SPICED AMARO MELA (1.5oz) 13
olmeca altos reposado tequila, amaro averna, apple, ginger beer, lime
CASA SPORCO MARTINI (1.5oz) 13
our twist on a classic dirty vodka martini
absolut vodka, finished with our house-made gourmet cucumber pickle brine
SPAGLIATO 0.0 (non-alc) 10
noa sweet vermouth, noa italian bitter, oddbird blanc de blanc (0.5% abv)
Beer ///
HIGH PARK ‘LIGHTWAVE’ IPA 7
Wine ///
(5oz / 8oz / btl)
red
garda merlot, trevenezie, italy
13/20/60
white
mission hill chardonnay, okanagan, bc
13/20/60
rosé
forchir rosadis pinot grigio, friuli venezia giulia, italy
13/20/60
non-alcoholic
oddbird blanc de blanc,
languedoc-roussillion, france
15/-/65
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
