Winterlicious
Indulge in our $34 lunch or $45 dinner prix fixe from January 30–February 12!
Winterlicious 2026
Winterlicious is back and we’re turning up the heat — because nothing cures those cold-weather blues like a culinary escape to Italy!
Join us from January 30 to February 12 for a $34 lunch or $45 dinner, featuring comforting Italian favourites including Parcheggio’s Classic Spaghetti & Meatballs, Spicy Brick Chicken with Calabrian chili, and Seared Atlantic Salmon with farro and radicchio. Start with crowd-pleasers such as Tuscan White Bean & Kale Soup, Ricotta & Sweet Onion Bruschetta, or Garlic Knots, then finish with desserts like Cappuccino Trifle or Orange Chocolate Pizzelle Cake.
Looking for more? Check out our participating sister restaurants.
Please note: Our Daily Specials and Quick Fixe are not available during Winterlicious.
Win a Luxury Turks & Caicos Getaway
Dine with us during Winterlicious for a chance to win a five-night escape for two, valued at over $15,000, featuring luxury accommodations at Grace Bay Club Hotel and Rock House.
Simply enjoy your meal, scan the QR code on your menu, and your next view could be turquoise waters.
Conditions apply. See contest rules and regulations for full details.
available from Jan 30 to Feb 12
Lunch ///
choice of app, main & dessert 34.
excludes tax & gratuity
V – vegetarian, VG – vegan, GF – gluten-free
–
TUSCAN WHITE BEAN & KALE SOUP
parmigiano-reggiano, lemon, olive oil GF
PROPER CAESAR SALAD
romaine, parcheggio classic dressing, roasted garlic, parmesan bread crumbs
RICOTTA & SWEET ONION BRUSCHETTA
three pieces, whipped ricotta, slow-roasted onions, balsamic V
ROASTED GARLIC KNOTS
marinara, mozzarella, creamy garlic-dressed slaw V
–
PARCHEGGIO’S CLASSIC SPAGHETTI & MEATBALL
nonna’s meatball, tomato sauce, basil, parmigiano-reggiano
SPICY BRICK CHICKEN
crispy boneless leg, potato, braised escarole, calabrian chili, lemon-oregano dressing GF
GRILLED PORK TENDERLOIN
braised lentils, savoy cabbage, balsamic
PASTA E FAGIOLI
tubetti, bean medley, tomato, basil V
SEARED ATLANTIC SALMON
farro, radicchio, apricot, walnut salad, sherry dressing, citrus crème fraîche
–
ORANGE CHOCOLATE PIZZELLE CAKE
crushed walnuts, cocoa V
CAPPUCCINO TRIFLE
espresso sponge cake, cinnamon whipped cream, biscotti crumble V
STRAWBERRY GELATO SUNDAE
marinated strawberries, vegan whipped cream, toasted coconut VG GF
Dinner ///
choice of app, main & dessert 45.
excludes tax & gratuity
V – vegetarian, VG – vegan, GF – gluten-free
–
TUSCAN WHITE BEAN & KALE SOUP
parmigiano-reggiano, lemon, olive oil GF
PROPER CAESAR SALAD
romaine, parcheggio classic dressing, roasted garlic, parmesan bread crumbs
BRESAOLA & SWEET ONION BRUSCHETTA
three pieces, cured eye of round, whipped ricotta, slow-roasted onions, balsamic
PEPPERONI GARLIC KNOTS
marinara, mozzarella, pepperoni crumble, creamy garlic-dressed slaw
–
PARCHEGGIO’S CLASSIC SPAGHETTI & MEATBALLS
two nonna’s meatballs, tomato sauce, basil, parmigiano-reggiano
SPICY BRICK CHICKEN
crispy boneless leg & breast, potato, braised escarole, calabrian chili, lemon-oregano dressing GF
GRILLED PORK TENDERLOIN
braised lentils & italian sausage, savoy cabbage, balsamic
PASTA E FAGIOLI
tubetti, bean medley, tomato, basil V
SEARED ATLANTIC SALMON
grilled shrimp, farro, radicchio, apricot, walnut, sherry dressing, citrus crème fraîche
RIGATONI ROSÉ
‘alla carbone’, tomato, mascarpone, cream V
–
ORANGE CHOCOLATE PIZZELLE CAKE
crushed walnuts, cocoa V
CAPPUCCINO TRIFLE
espresso sponge cake, cinnamon whipped cream, biscotti crumble V
STRAWBERRY GELATO SUNDAE
marinated strawberries, vegan whipped cream, toasted coconut VG GF
Cocktails ///
SPICED AMARO MELA (1.5oz) 13
olmeca altos reposado tequila, amaro averna, apple, ginger beer, lime
CASA SPORCO MARTINI (1.5oz) 13
our twist on a classic dirty vodka martini
absolut vodka, finished with our house-made gourmet cucumber pickle brine
SPAGLIATO 0.0 (non-alc) 10
noa sweet vermouth, noa italian bitter, oddbird blanc de blanc (0.5% abv)
Beer ///
HIGH PARK ‘LIGHTWAVE’ IPA 7
Wine ///
(5oz / 8oz / btl)
red
garda merlot, trevenezie, italy
13/20/60
white
mission hill chardonnay, okanagan, bc
13/20/60
rosé
forchir rosadis pinot grigio, friuli venezia giulia, italy
13/20/60
non-alcoholic
oddbird blanc de blanc,
languedoc-roussillion, france
15/-/65
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
