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Winterlicious

Indulge in our $28 lunch or $43 dinner from January 31–February 13!


Posted
By Parcheggio on January 9, 2020 • Archive
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Winterlicious 2020

Winterlicious is back and we’re pulling out all the stops — because nothing cures those cold-weather blues like an authentic Italian meal! Join us for our $28 lunch or $43 dinner from January 31 to February 13 and dig into dishes like Truffled White Bean Bruschetta, Braised Lamb Shank, Baked Fusilli and more.


WIN A $1000 O&B GIFT CARD

Every time you dine at a participating O&B restaurant during Winterlicious, receive a ballot to enter. Full contest details here.


Lunch ///

choice of app, main + dessert   28.

excludes tax + gratuity

ROASTED SQUASH SOUP

squash mostarda, aged balsamic

TUSCAN KALE & NAPA CABBAGE SALAD

green radishes, horseradish, roasted garlic

TRUFFLED WHITE BEAN BRUSCHETTA

fried rosemary, salted ricotta

SLICED ITALIAN PROSCIUTTO

compressed melon, cracked green olives, crostini

CLASSIC MORTADELLA PANINO

ciabatta, whipped ricotta, toasted pistachios, mixed green salad

VEGETARIAN RIGATONI BOLOGNESE

lentils, portobello mushrooms, parmigiano-reggiano, parsley

SEARED SALMON

tuscan beans, black kale, capers, lemon

GRILLED CHICKEN CUTLET

calabrian chili, marinated lentils, blistered cherry tomatoes, lemon, parsley

FRESH EXTRUDED MACCHERONI

braised lamb sugo, rosemary, red wine, pecorino

PANNA COTTA

caramelized honey, apple cinnamon preserve, cinnamon crumb

ALMOND TART

amaretto syrup, apricots, crema

FLOURLESS CHOCOLATE TORTE

blood orange curd, sugared pizzelle


Dinner ///

choice of app, main + dessert   43.

excludes tax + gratuity

ROASTED SQAUSH SOUP

squash mostarda, spiced crema, toasted hazelnuts, marsala

CRISPY FRIED SAUSAGE

marinated lentil salad, green apples, parsley

TUSCAN KALE & NAPA CABBAGE SALAD

green radishes, horseradish, roasted garlic, crispy spiced chickpeas

TRUFFLED WHITE BEAN BRUSCHETTA

fried rosemary, crispy pancetta, salted ricotta

SEARED SALMON

tuscan beans, black kale, baby shrimp, capers

GRILLED CHICKEN CUTLET

cheesy fontina potatoes, savoy cabbage, brown butter

VEGETARIAN RIGATONI BOLOGNESE

lentils, portobello mushrooms, parmigiano-reggiano, parsley

BRAISED LAMB SHANK

red wine, rosemary, white corn polenta, seared greens

BAKED FUSILLI

baby scallops, parmesan cream, lemon, breadcrumbs

PANNA COTTA

caramelized honey, apple cinnamon preserve, cinnamon crumb

ALMOND TART

amaretto syrup, apricots, crema

FLOURLESS CHOCOLATE TORTE

blood orange curd, sugared pizzelle

ITALIAN CHEESE DUO

candied walnuts, pear, honey, crostini


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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