Winterlicious
Indulge in our $41 lunch or $55 dinner from January 27–February 9!
Winterlicious 2023
Winterlicious is back and we’re pulling out all the stops — because nothing cures those cold-weather blues like an authentic Italian meal!
Join us for our $41 lunch or $55 dinner from January 27 to February 9 and dig into dishes like Sopressa Salumi, Red Wine Braised Beef Stew, Fresh Penne with Spicy Calabrian Sausage and Tomato Ragù and more.
Looking for more? Check out our participating sister restaurants.
Please note: Daily drink specials will not be available during Winterlicious (Jan. 27–Feb. 9).
WIN A $1000 O&B GIFT CARD
Every time you dine at a participating O&B restaurant during Winterlicious, receive a ballot to enter. Full contest details here.
available from Jan 27 to Feb 9
Lunch ///
choice of app, main + dessert 41.
excludes tax + gratuity
—
TUSCAN FARRO & BEANS SOUP VE
tuscan kale, farro, beans
BRUSCHETTA V
two pieces, stracchino, roasted & pickled winter squash, walnut & sage pesto
SOPRESSA SALUMI
pickles, mostarda, crostini
SALAD VE
lettuce, green beans, fennel, apple, kohlrabi, almonds
—
BEEF RAGÙ PANINI
spinach, mushrooms, parmesan, ciabatta, fries
FRESH PENNE, SPICY CALABRIAN SAUSAGE & TOMATO RAGÙ
pecorino cheese
SEARED SALMON
braised cannellini beans, rapini, fennel, lemon
ROMAN-STYLE CHICKEN
peppers stewed in tomato, roasted potatoes, chili
ROASTED CAULIFLOWER VE
almond & hazelnut romesco, capers, chili & olive dressing
—
ZEPPOLE DONUTS
cinnamon sugar, custard, caramel
EARL GREY PANNA COTTA
white chocolate, citrus
APPLE TART VE
spiced crumble, coconut custard
Cocktails ///
NORTH YORK SOUR 13
maker’s mark bourbon, merlot, lemon juice, maple syrups
MENTA SOTTILE 13
maker’s mark bourbon, crème de cacao, almond milk, peppermint syrup
DIAVOLO ROSSO 13
hornitos plata tequila, selby berry bliss, lime juice, ginger, blackberry syrup
SIESTA MILANO 13
hornitos plata tequila, campari, grapefruit, lime & pineapple juice
GINOCCHIA D’APE NEGATIVO (non-alc) 10
monday gin, honey syrup, lemon & orange juice
Beer ///
HIGH PARK BREWERY ‘NEW FRIENDS’ IPA 7
LOST CRAFT ‘COASTAL WAVE’ IPA 7
Wine ///
henry of pelham, sauvignon blanc, niagara, on
12 / 18 / 54
henry of pelham rosé, niagara, on
12 / 18 / 54
henry of pelham, cabernet-merlot, niagara, on
12 / 18 / 54
Dinner ///
choice of app, main + dessert 55.
excludes tax + gratuity
—
TUSCAN FARRO & BEANS SOUP VE
tuscan kale, farro, beans
ARANCINI
spinach, mozzarella, bolognese ragù, parmigiano-reggiano
BRUSCHETTA V
two pieces, stracchino, roasted & pickled winter squash, walnut & sage pesto
ANTIPASTI
salumi, marinated winter vegetables, pickles, mostarda, crostini
—
FRESH PENNE, SPICY CALABRIAN SAUSAGE & TOMATO RAGÙ
pecorino cheese
SEARED SALMON
braised cannellini beans, shrimp, rapini, fennel, lemon
ROMAN-STYLE CHICKEN
peppers stewed in tomato, roasted potatoes, chili
RED WINE BRAISED BEEF STEW
carbonade valdostana, onions, mushrooms, spinach, juniper, creamy rosemary polenta
ROASTED CAULIFLOWER VE
almond & hazelnut romesco, capers, chili & olive dressing
—
Parcheggio Cheese Plate
local artisan cheese, preserved apricots, crostini
ZEPPOLE DONUTS
cinnamon sugar, custard, caramel
EARL GREY PANNA COTTA
white chocolate, citrus
APPLE TART VE
spiced crumble, coconut custard
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
