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Winterlicious

Indulge in our $41 lunch or $55 dinner from January 27–February 9!


Posted
By Parcheggio on January 3, 2023 • Archive
Please note this post is older, and the content may be out of date.

Winterlicious 2023

Winterlicious is back and we’re pulling out all the stops — because nothing cures those cold-weather blues like an authentic Italian meal!

Join us for our $41 lunch or $55 dinner from January 27 to February 9 and dig into dishes like Sopressa Salumi, Red Wine Braised Beef Stew, Fresh Penne with Spicy Calabrian Sausage and Tomato Ragù and more.

Looking for more? Check out our participating sister restaurants.

Please note: Daily drink specials will not be available during Winterlicious (Jan. 27–Feb. 9).


WIN A $1000 O&B GIFT CARD

Every time you dine at a participating O&B restaurant during Winterlicious, receive a ballot to enter. Full contest details here.


 available from Jan 27 to Feb 9

Lunch ///

choice of app, main + dessert   41.

excludes tax + gratuity

TUSCAN FARRO & BEANS SOUP VE

tuscan kale, farro, beans

BRUSCHETTA V

two pieces, stracchino, roasted & pickled winter squash, walnut & sage pesto

SOPRESSA SALUMI

pickles, mostarda, crostini

SALAD VE

lettuce, green beans, fennel, apple, kohlrabi, almonds

BEEF RAGÙ PANINI

spinach, mushrooms, parmesan, ciabatta, fries

FRESH PENNE, SPICY CALABRIAN SAUSAGE & TOMATO RAGÙ

pecorino cheese

SEARED SALMON

braised cannellini beans, rapini, fennel, lemon

ROMAN-STYLE CHICKEN

peppers stewed in tomato, roasted potatoes, chili

ROASTED CAULIFLOWER VE

almond & hazelnut romesco, capers, chili & olive dressing

ZEPPOLE DONUTS

cinnamon sugar, custard, caramel

EARL GREY PANNA COTTA

white chocolate, citrus

APPLE TART VE

spiced crumble, coconut custard

Cocktails ///

NORTH YORK SOUR   13

maker’s mark bourbon, merlot, lemon juice, maple syrups

MENTA SOTTILE   13

maker’s mark bourbon, crème de cacao, almond milk, peppermint syrup

DIAVOLO ROSSO   13

hornitos plata tequila, selby berry bliss, lime juice, ginger, blackberry syrup

SIESTA MILANO   13

hornitos plata tequila, campari, grapefruit, lime & pineapple juice

GINOCCHIA D’APE NEGATIVO (non-alc)   10

monday gin, honey syrup, lemon & orange juice

Beer ///

HIGH PARK BREWERY ‘NEW FRIENDS’ IPA    7
LOST CRAFT ‘COASTAL WAVE’ IPA    7

Wine ///

henry of pelham, sauvignon blanc, niagara, on
12 / 18 / 54
henry of pelham rosé, niagara, on
12 / 18 / 54
henry of pelham, cabernet-merlot, niagara, on
12 / 18 / 54

Dinner ///

choice of app, main + dessert   55.

excludes tax + gratuity

TUSCAN FARRO & BEANS SOUP VE

tuscan kale, farro, beans

ARANCINI

spinach, mozzarella, bolognese ragù, parmigiano-reggiano

BRUSCHETTA V

two pieces, stracchino, roasted & pickled winter squash, walnut & sage pesto

ANTIPASTI

salumi, marinated winter vegetables, pickles, mostarda, crostini

FRESH PENNE, SPICY CALABRIAN SAUSAGE & TOMATO RAGÙ

pecorino cheese

SEARED SALMON

braised cannellini beans, shrimp, rapini, fennel, lemon

ROMAN-STYLE CHICKEN

peppers stewed in tomato, roasted potatoes, chili

RED WINE BRAISED BEEF STEW

carbonade valdostana, onions, mushrooms, spinach, juniper, creamy rosemary polenta

ROASTED CAULIFLOWER VE

almond & hazelnut romesco, capers, chili & olive dressing

Parcheggio Cheese Plate

local artisan cheese, preserved apricots, crostini

ZEPPOLE DONUTS

cinnamon sugar, custard, caramel

EARL GREY PANNA COTTA

white chocolate, citrus

APPLE TART VE

spiced crumble, coconut custard


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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