On the weekend, we brunch!
Savour the weekend with our Italian-inspired brunch, where classic favourites meet a touch of Italy! From Roasted Mushroom Frittata and Milanese Toast to Eggs Benedetto topped with parmesan hollandaise, our menu will transport you to the heart of Italy.
Join us Saturday and Sunday from 11:30am–3pm for a delightful brunch experience that combines the best of both worlds — brunch comfort foods with a dash of Italian sophistication. Buon Appetito!
Brunch ///
Saturday & Sunday from 11:30–4pm
THE FULL ITALIAN 21
three eggs your way, hash brown, seared greens, italian breakfast sausage
ROASTED MUSHROOM FRITTATA 19
goat cheese, radicchio & beet salad, crostini
EGGS BENEDETTO 21
choice of prosciutto cotto or cured salmon gravlax, parmesan hollandaise, two poached eggs on sourdough, garlic rapini, hash brown
ITALIAN-STYLE SHAKSHUKA 22
three poached eggs baked in peperonata, crostini, whipped garlic
PARCHEGGIO STEAK & EGGS 40
8oz flat iron steak, salsa verde, two sunny-side-up eggs, hash brown, radicchio & beet salad
MILANESE TOAST 27
brioche french toast, macerated berries, whipped mascarpone, spiced maple syrup
Drinks ///
MIMOSA 12
lazzara bianco secco, orange juice
BLOODY CAESAR 15
vodka, clamato, worcestershire, tabasco, lime, pickled green bean
ESPRESSO MARTINI 15
vodka, kahlúa coffee liqueur, espresso
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.














