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New Year’s Eve

Ring in 2020 at Parcheggio!


Posted
By Parcheggio on December 10, 2019 • Archive
Please note this post is older, and the content may be out of date.

say “ciao” to 2019 with a meal to remember

There’s no time like New Year’s Eve to indulge in a feast to remember! Enjoy your favourites from our à la carte menu, or dig into Chef Andrew’s $79 four-course prix fixe featuring an assortment of hearty Italian classics—from Truffle Ricotta Gnocchi to Slow-Cooked Beef Shoulder Steak. Topped off with a complimentary glass of bubbly and your choice of sweets, you’ll be finishing the year feeling stuffed and satisfied.

Browse the menu below and join us for dinner on December 31!

Four-course Prix Fixe   $79

choice of courses with amuse-bouche & glass of bubbly · excludes tax & gratuity

PECORINO SARDO & PEAR MOSTARDA

WINTER CITRUS SALAD

blood orange, ruby grapefruit, clementine, oregano, black olives, ricotta salata

BLUEFIN TUNA “ITALIAN WEDDING” SOUP

smoked tuna broth, tuna meatballs, tubetti, kale, parmigiano-reggiano


TRUFFLE RICOTTA GNOCCHI

parmesan cream, ricotta dumplings, fresh umbrian truffles

BRAISED RABBIT CAPPELLACCI

stuffed pasta, roasted squash, toasted hazelnuts, brown butter, pumpkin marmalade


SLOW-COOKED BEEF SHOULDER STEAK

garlicky greens, roasted potatoes, turnips

POACHED ATLANTIC COD

creamy white polenta, tomato, capers, white wine, fennel

SICILIAN CHICKPEA FRITTERS

sweet & sour eggplant ragù, amaro raisins, pine nuts, parsley salad


WARM ALMOND TART

hazelnut gelato, amaretto syrup

TOASTED PANETTONE & STRAWBERRIES

lemon crema, shaved chocolate


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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