New Year’s Eve 2019
Ring in the New Year at Parcheggio!
Welcome 2019 with a meal to remember
There’s no time like New Year’s Eve to indulge in a feast to remember! Chef Andrew’s $85 four-course prix fixe is the perfect way to round out 2018, featuring an assortment of hearty Italian classics—from antipasti and handmade pastas, to Cornish hen and seared Atlantic cod. Topped off with a complimentary glass of bubbly and your choice of sweets, you’ll be finishing the year feeling stuffed and satisfied.
Browse the menu below and join us for dinner on Dec 31! Call (647) 943-6780 or book online to make your reservation.
Please note: Our regular a la carte menu will not be available on New Year’s Eve.
Four-course Prix Fixe $85
choice of courses · excludes tax & gratuity
SOFT FRIED GNOCCHI POCKETS
parmigiano-reggiano, aged balsamico
radicchio, arugula, warm truffled mushrooms, vincotto, pine nuts
Roasted Beet Salad
walnut pesto, pickled treviso, fresh cheese
CRISPY FRIED SEAFOOD
baby octopus, shrimp, smelts & squid, lemon emulsion
piedmontese-style, salsa verde, pickled giardiniera, parmigiano-reggiano
roasted pumpkin, brown butter, pistachios, piave vecchio cheese
smoked beef, spinach, tomato, garlic confit
TRUFFLED PAPPARDELLE NOODLES
fontina, mascarpone, fresh shaved black truffle
BABY SHRIMP RISOTTO
golden tomato, roasted fennel, lemon
8oz GRILLED STRIP LOIN
Wellington County beef, roasted squash, arugula, lemon mostarda
BRICK-PRESSED CORNISH HEN
rosemary & garlic potatoes, grilled rapini
baby potatoes, cherry tomatoes, pepperonata, oregano
SEARED ATLANTIC COD FILLET
vicenza-style salt cod, tomato sauce, soft polenta
STUFFED & ROLLED EGGPLANT INVOLTINI
smoked provolone cheese, peperoncino, tomato & caper sauce
RUSTIC APPLE & ALMOND CROSTATA
apple & almond tart, caramelized honey gelato, cinnamon
marinated strawberries, toasted panettone
Selection of Italian Cheeses
honey, walnuts, grappa cherries
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.