New Year’s Eve
Ring in 2020 at Parcheggio!
say “ciao” to 2019 with a meal to remember
There’s no time like New Year’s Eve to indulge in a feast to remember! Enjoy your favourites from our à la carte menu, or dig into Chef Andrew’s $79 four-course prix fixe featuring an assortment of hearty Italian classics—from Truffle Ricotta Gnocchi to Slow-Cooked Beef Shoulder Steak. Topped off with a complimentary glass of bubbly and your choice of sweets, you’ll be finishing the year feeling stuffed and satisfied.
Browse the menu below and join us for dinner on December 31!
Four-course Prix Fixe $79
choice of courses with amuse-bouche & glass of bubbly · excludes tax & gratuity
PECORINO SARDO & PEAR MOSTARDA
WINTER CITRUS SALAD
blood orange, ruby grapefruit, clementine, oregano, black olives, ricotta salata
BLUEFIN TUNA “ITALIAN WEDDING” SOUP
smoked tuna broth, tuna meatballs, tubetti, kale, parmigiano-reggiano
TRUFFLE RICOTTA GNOCCHI
parmesan cream, ricotta dumplings, fresh umbrian truffles
BRAISED RABBIT CAPPELLACCI
stuffed pasta, roasted squash, toasted hazelnuts, brown butter, pumpkin marmalade
SLOW-COOKED BEEF SHOULDER STEAK
garlicky greens, roasted potatoes, turnips
POACHED ATLANTIC COD
creamy white polenta, tomato, capers, white wine, fennel
SICILIAN CHICKPEA FRITTERS
sweet & sour eggplant ragù, amaro raisins, pine nuts, parsley salad
WARM ALMOND TART
hazelnut gelato, amaretto syrup
TOASTED PANETTONE & STRAWBERRIES
lemon crema, shaved chocolate
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.