tre, due, uno… saluti a tutti!
Ciao 2024 e benvenuto 2025! Our team at Parcheggio knows that this momentous evening deserves extra special treatment, so we’ve put together a three-course dinner of New Year’s Eve dishes that are absolutely perfetto for the celebration. And if you’re deciding to start News Years early enjoy 50% off beverages from 2:30–5:30pm!
Join us for dinner on Tuesday, December 31, from 5pm and kick off your evening right by digging into Italian favourites, from housemade pastas like Nonna’s Lasagna to hearty mains like a Grilled Flat Iron Steak. Plus, pair your meal with some bubbles and enjoy $15 off all sparkling wine bottles. If a bottle is too bougie, enhance your prix fixe menu with a $10 glass of bubbles. For a more curated experience, enjoy our $20 wine pairing, featuring two 5oz glasses of your choice of white or red, thoughtfully selected to complement your meal.
Don’t forget to dip into our new year’s cocktails like the 25th Hour which shares a taste of the Italian sun with Campari, Aperol, Lazzara prosecco and citrus to really send the year off in style.
Our New Year’s Eve specials are everything you could possibly need to happily end the year and cheers to a new one. Browse our offerings below!
New Year’s Eve Prix Fixe
choice of appetizer, entrée & dessert · Dec 31, 5–10pm
69 per person
Additions for the Table ///
WARM HOUSE-MARINATED OLIVES 7.95
oregano, chilies, fennel
HOUSEMADE SOURDOUGH FOCACCIA 13.95
roasted red pepper & garlic dip
GARLIC KNOTS 17.95
mortadella, arugula, truffle mozzarella
Appetizer ///
PROSCIUTTO & MELON
compressed melon, prosciutto di parma aged 24 months, watercress, crostini
PROPER CAESAR
romaine, creamy dressing, roasted garlic, parmesan breadcrumbs
NONNA’S MEATBALLS
quite traditional, two veal & prosciutto meatballs, whipped ricotta, fresh basil
CRISPY MUSHROOMS
fried oyster mushrooms, fontina fonduta, pickled onion
TUNA CRUDO
albacore tuna, lemon, caper & shallot dressing, charred scallion aïoli, sesame carta di musica flatbread
ROASTED SQUASH SOUP
puffed wild rice, spiced pumpkin seeds
Entrée ///
NONNA’S LASAGNA
15 layers, beef & pork ragù, mozzarella
PORCINI & RICOTTA GNOCCHI
roasted mushrooms, truffle porcini cream, parmigiano-reggiano
SHRIMP FRA DIAVOLO
spaghetti, tomato, basil, calabrian chili, pangrattato
add roasted half lobster +40
ROAST HALF CORNISH HEN MARSALA
mushrooms, herb-roasted smashed potatoes
8oz GRILLED FLAT IRON STEAK
olive oil whipped potatoes, garlicky greens, salsa verde
upgrade to 10oz ny strip loin +12 24oz bone-in rib eye for two +40
SEARED ATLANTIC SALMON
slow-cooked cannellini beans, fennel salad, chili & orange dressing
LOCAL TOFU BISTECCA
peperonata glazed tofu, polenta fries, blistered cherry tomatoes, rapini
Dessert ///
CHOCOLATE TIRAMISU
kahlúa vanilla sponge cake, chocolate crema, roasted white chocolate
TRADITIONAL CANNOLI
three pieces, ricotta & lemon curd, pistachios, white chocolate
VEGAN COCONUT PANNA COTTA
preserved peaches, mint
DOMENICA
italian ice cream sundae, vanilla gelato, lemon whipped cream, nocino, walnuts
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.