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New Year’s Eve

Countdown to 2025 with a special Parcheggio dinner!


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tre, due, uno… saluti a tutti!

Ciao 2024 e benvenuto 2025! Our team at Parcheggio knows that this momentous evening deserves extra special treatment, so we’ve put together a three-course dinner of New Year’s Eve dishes that are absolutely perfetto for the celebration. And if you’re deciding to start News Years early enjoy 50% off beverages from 2:30–5:30pm!

Join us for dinner on Tuesday, December 31, from 5pm and kick off your evening right by digging into Italian favourites, from housemade pastas like Nonna’s Lasagna to hearty mains like a Grilled Flat Iron Steak. Plus, pair your meal with some bubbles and enjoy $15 off all sparkling wine bottles. If a bottle is too bougie, enhance your prix fixe menu with a $10 glass of bubbles. For a more curated experience, enjoy our $20 wine pairing, featuring two 5oz glasses of your choice of white or red, thoughtfully selected to complement your meal.

Don’t forget to dip into our new year’s cocktails like the 25th Hour which shares a taste of the Italian sun with Campari, Aperol, Lazzara prosecco and citrus to really send the year off in style.

Our New Year’s Eve specials are everything you could possibly need to happily end the year and cheers to a new one. Browse our offerings below!


New Year’s Eve Prix Fixe

choice of appetizer, entrée & dessert · Dec 31, 5–10pm

69 per person

Additions for the Table ///

WARM HOUSE-MARINATED OLIVES   7.95

oregano, chilies, fennel

HOUSEMADE SOURDOUGH FOCACCIA   13.95

roasted red pepper & garlic dip

GARLIC KNOTS   17.95

mortadella, arugula, truffle mozzarella


Appetizer ///

PROSCIUTTO & MELON

compressed melon, prosciutto di parma aged 24 months, watercress, crostini

PROPER CAESAR

romaine, creamy dressing, roasted garlic, parmesan breadcrumbs

NONNA’S MEATBALLS

quite traditional, two veal & prosciutto meatballs, whipped ricotta, fresh basil

CRISPY MUSHROOMS

fried oyster mushrooms, fontina fonduta, pickled onion

TUNA CRUDO

albacore tuna, lemon, caper & shallot dressing, charred scallion aïoli, sesame carta di musica flatbread

ROASTED SQUASH SOUP

puffed wild rice, spiced pumpkin seeds


Entrée ///

NONNA’S LASAGNA

15 layers, beef & pork ragù, mozzarella

PORCINI & RICOTTA GNOCCHI

roasted mushrooms, truffle porcini cream, parmigiano-reggiano

SHRIMP FRA DIAVOLO

spaghetti, tomato, basil, calabrian chili, pangrattato

add roasted half lobster +40

ROAST HALF CORNISH HEN MARSALA

mushrooms, herb-roasted smashed potatoes

8oz GRILLED FLAT IRON STEAK

olive oil whipped potatoes, garlicky greens, salsa verde

upgrade to 10oz ny strip loin +12     24oz bone-in rib eye for two +40

SEARED ATLANTIC SALMON

slow-cooked cannellini beans, fennel salad, chili & orange dressing

LOCAL TOFU BISTECCA

peperonata glazed tofu, polenta fries, blistered cherry tomatoes, rapini


Dessert ///

CHOCOLATE TIRAMISU

kahlúa vanilla sponge cake, chocolate crema, roasted white chocolate

TRADITIONAL CANNOLI

three pieces, ricotta & lemon curd, pistachios, white chocolate

VEGAN COCONUT PANNA COTTA

preserved peaches, mint

DOMENICA

italian ice cream sundae, vanilla gelato, lemon whipped cream, nocino, walnuts


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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