taste the food that drives parcheggio
Appetizers ///
NONNA’S MEATBALLS 17.95
three veal & prosciutto meatballs, quite traditional
CLASSIC TOMATO BRUSCHETTA 14.95
three pieces, heirloom tomatoes,
roasted garlic, basil, toasted focaccia
CRISPY SHRIMP 19.95
crispy argentine red shrimp, lemon, spicy bomba mayo
DAILY SOUP 9.95
seasonally inspired
HOUSEMADE FOCACCIA 13.95
charred eggplant & bean dip, chili crunch
WARM HOUSE-MARINATED OLIVES 7.95
oregano, chili, fennel
Salads ///
add grilled chicken breast or shrimp skewer 12.95 · 6oz salmon 16.95
BEET & RADICCHIO CAPRESE 21.95
fior di latte, roasted & pickled beets, red wine vinaigrette
PROPER CAESAR 17.95
romaine, creamy dressing, roasted garlic, parmesan breadcrumbs
MIXED GREENS 15.95
red wine vinaigrette, housemade pickles
Housemade Pastas ///
add meatball 5.95 ea. · grilled chicken breast or shrimp skewer 12.95 · 6oz salmon 16.95
SPAGHETTI POMODORO 12.95 / 21.95
tomato sauce, basil, parmigiano-reggiano
EGGPLANT RIGATONI 12.95 / 21.95
‘alla norma’, tomato sauce, basil, pecorino
BRAISED BEEF & RICOTTA GNOCCHI 28.95
braised beef ‘agrodolce’ ragù, lemon &
garlic gremolata, parmigiano-reggiano
TAGLIATELLE ALFREDO 12.95 / 21.95
parmesan cream, black pepper
TAGLIATELLE BOLOGNESE 14.95 / 23.95
pork, veal, beef, tomato, parmigiano-reggiano
NONNA’S LASAGNA AL FORNO 21.95
baked twice, 15 layers, pork & beef ragù, mozzarella, parmigiano-reggiano
RIGATONI ROSÉ 12.95 / 21.95
‘alla carbone’, tomato, mascarpone & cream
SHRIMP SPAGHETTI 29.95
shrimp, ’nduja, tomato, basil, pangrattato
From the Grill ///
served with a choice of:
Garlic Rosemary Potatoes & Seared Greens · Parcheggio Fries · Spaghetti Pomodoro · Rigatoni Rosé · Tagliatelle Alfredo
8oz FLAT IRON STEAK 39.95
LAMB T-BONE CHOPS 38.95
three pieces, apricot agrodolce
GRILLED ALBACORE TUNA STEAK 33.95
scallion, garlic
24oz BONE-IN RIB EYE ‘BISTECCA’ FOR TWO 99.95
choice of two sides
10oz STRIP LOIN STEAK 49.95
Mains ///
EGGPLANT PARMIGIANA
breaded eggplant, tomato, mozzarella, basil
as a sandwich with green salad or fries 22.95
dinner-style with side spaghetti pomodoro 27.95
PARCHEGGIO BURGER 24.95
chuck patty, fontina cheese, arugula, pickled onions, parcheggio sauce
SEARED ATLANTIC SALMON 34.95
peperonata, roasted potato, rapini, chilies, lemon
CLASSIC CHICKEN PARMIGIANA
tomato, mozzarella, basil
as a sandwich with green salad or fries 24.95
dinner-style with side spaghetti pomodoro 29.95
Sides ///
PARCHEGGIO FRIES 7.95
parmigiano-reggiano, special seasoning
GARLIC ROSEMARY ROASTED POTATOES 7.95
SEARED GREENS WITH GARLIC & CHILI 10.95
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Appetizers ///
WARM HOUSE-MARINATED OLIVES 7.95
oregano, chili, fennel
DAILY SOUP 9.95
seasonally inspired
CLASSIC TOMATO BRUSCHETTA 14.95
three pieces, heirloom tomatoes,
roasted garlic, basil, toasted focaccia
NONNA’S MEATBALLS 17.95
three veal & prosciutto meatballs, quite traditional
STEAMED ATLANTIC MUSSELS 22.95
tomato, basil, white wine, garlic, grilled bread
add a side of parcheggio fries 7.95
CRISPY SHRIMP 19.95
crispy argentine red shrimp, lemon, spicy bomba mayo
HOUSEMADE FOCACCIA 13.95
charred eggplant & bean dip, chili crunch
Salads ///
add grilled chicken breast or shrimp skewer 12.95 · 6oz salmon 16.95
BEET & RADICCHIO CAPRESE 21.95
fior di latte, roasted & pickled beets, red wine vinaigrette
PROPER CAESAR 17.95
romaine, creamy dressing, roasted garlic, parmesan breadcrumbs
MIXED GREENS 15.95
red wine vinaigrette, housemade pickles
Housemade Pastas ///
add meatball 5.95 ea. · grilled chicken breast or shrimp skewer 12.95 · 6oz salmon 16.95
SPAGHETTI POMODORO 12.95 / 21.95
tomato sauce, basil, parmigiano-reggiano
RIGATONI ROSÉ 12.95 / 21.95
‘alla carbone’, tomato, mascarpone & cream
EGGPLANT RIGATONI 12.95 / 21.95
‘alla norma’, tomato sauce, basil, pecorino
SHRIMP SPAGHETTI 29.95
shrimp, ’nduja, tomato, basil, pangrattato
TAGLIATELLE ALFREDO 12.95 / 21.95
parmesan cream, black pepper
TAGLIATELLE BOLOGNESE 14.95 / 23.95
pork, veal, beef, tomato, parmigiano-reggiano
BRAISED BEEF & RICOTTA GNOCCHI 28.95
braised beef ‘agrodolce’ ragù, lemon &
garlic gremolata, parmigiano-reggiano
NONNA’S LASAGNA 24.95
15 layers, beef & pork ragù, mozzarella
limited availability
From the Grill ///
served with a choice of:
Garlic Rosemary Potatoes & Seared Greens · Parcheggio Fries · Spaghetti Pomodoro · Rigatoni Rosé · Tagliatelle Alfredo
8oz FLAT IRON STEAK 39.95
LAMB T-BONE CHOPS 38.95
three pieces, apricot agrodolce
10oz STRIP LOIN STEAK 49.95
GRILLED ALBACORE TUNA STEAK 33.95
scallion, garlic
24oz BONE-IN RIB EYE ‘BISTECCA’ FOR TWO 99.95
choice of two sides
Mains ///
ROASTED CABBAGE & CARROTS 24.95
romano bean purée, chili crunch, herbs
CLASSIC CHICKEN PARMIGIANA 29.95
tomato, mozzarella, basil, spaghetti pomodoro
SEARED WHOLE BRANZINO 49.95
garlic-licked rapini, salmoriglio
SEARED ATLANTIC SALMON 34.95
peperonata, roasted potato, rapini, chilies, lemon
EGGPLANT PARMIGIANA 27.95
breaded eggplant, tomato, mozzarella, basil, spaghetti pomodoro
Sides ///
PARCHEGGIO FRIES 7.95
parmigiano-reggiano, special seasoning
GARLIC ROSEMARY ROASTED POTATOES 7.95
SEARED GREENS WITH GARLIC & CHILI 10.95
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Desserts ///
Gelato of the Day 7.95
ask your server
Warm Flourless Chocolate Torte 13.95
passion fruit sabayon, raspberries
Buttermilk Panna Cotta 12.95
prunes poached in mulled wine, amaretti
Traditional Cannoli 12.95
four pieces, ricotta & lemon curd, pistachios, white chocolate
Classic Tiramisu 14.95
ladyfinger biscuits, espresso, marsala, mascarpone, cocoa
Appetizers ///
CHEESY GARLIC BREAD 5.95
two pieces, melty mozzarella
ONE BIG MEATBALL 5.95
tomato sauce, parmesan
KIDS CAESAR 5.95
parmesan & garlic breadcrumbs
Mains ///
includes choice of milk, soda, cranberry or orange juice
CHICKEN FINGERS 14.95
fries, tomato sauce
RIGATONI 9.95
parmesan, butter
SPAGHETTI POMODORO 9.95
TAGLIATELLE BOLOGNESE 9.95
CHEESY MINI ‘ZZA 9.95
Dessert ///
SCOOP OF ICE CREAM 2.95
chocolate drizzle
Drinks ///
JUICE 7
orange, pineapple, cranberry or grapefruit
ITALIAN SODA 5
choice of flavoured syrup, soda
LEMONADE 5
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch ///
Saturday & Sunday from 11:30–3pm
THE FULL ITALIAN 20.95
three eggs your way, hash brown, seared greens, italian breakfast sausage
ITALIAN-STYLE SHAKSHUKA 21.95
three poached eggs baked in peperonata, crostini, whipped garlic
ROASTED MUSHROOM FRITTATA 18.95
goat cheese, radicchio & beet salad, crostini
PARCHEGGIO STEAK & EGGS 39.95
8oz flat iron steak, salsa verde, two sunny-side-up eggs, hash brown, radicchio & beet salad
MILANESE TOAST 26.95
brioche french toast, macerated berries, whipped mascarpone, spiced maple syrup
EGGS BENEDETTO 20.95
choice of prosciutto cotto or cured salmon gravlax, parmesan hollandaise, two poached eggs on sourdough, garlic rapini, hash brown
Drinks ///
MIMOSA 8
prosecco, orange juice
BLOODY CAESAR 8
vodka, clamato juice, pickled green beans, worcestershire sauce,
tabasco, citrus lime
ESPRESSO MARTINI 12
vodka, kahlúa coffee liqueur, baileys irish cream, espresso
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Cocktails ///
Signature
SORRENTO SQUEEZE 16
dejado tequila, rossi d’asiago limoncello, lemon, salted rim
AMALFI MULE 14
rossi d’asiago limoncello, lime juice, fever-tree ginger beer, fresh mint & strawberry
Parcheggio Punch 12
captain morgan spiced rum, amaro averna, pineapple & lime juice
BOURBON ROSSO 18
maker’s mark bourbon, maraschino liqueur, red vermouth, lime bitters, cherry
ROMEO’S KISS 16
smirnoff vodka, dillon’s selby elderflower liqueur, grapefruit juice, dillon’s rhubarb bitters, rosemary
SANGRIA BIANCO 14
13th street riesling, torres 10 year old brandy, orange, lemon & white cranberry juice, sprite
SANGRIA ROSSO 14
13th street gamay, torres 10 year old brandy, orange, lemon & white cranberry juice, sprite
Classic
MARTINI 15
vodka or gin, vermouth, garnished with olive or lemon twist
ESPRESSO MARTINI 15
vodka, coffee liqueur, espresso
COSMOPOLITAN 15
vodka, lime juice, orange liqueur, cranberry juice
BLOODY CAESAR 11
vodka, clamato juice, celery salt rim
MOSCOW MULE 12
vodka, ginger beer, lime juice, mint
GIMLET 14
gin, lime juice
MOJITO 13
rum, lime juice, soda water, mint
NEGRONI 16
gin, vermouth rosso, campari, orange peel
Spritz ///
Aperol 13
aperol, prosecco, soda, orange wedge
CYNAR 13
cynar, prosecco, soda
Lemon 13
limoncello, prosecco, soda, lemon curl
Spirit-Free ///
CUCUMBER COOLER 8
monday gin (0.5% abv), sprite, cucumber, lime, mint
MANGO MULE 7
ginger beer, mango juice, mint, soda water
Sunset Boulevard 7
crodino, soda, lime juice
LEMON BERRY 7
mint, raspberry, lemon wedge, monin lemon syrup
LEMONADE 5
JUICE OF THE DAY 7
BOTTLED WATER FLAT OR SPARKLING 8
MOCKTAILS 7
mojito
lime or strawberry margarita
caesar
Beer ///
Draught (16oz)
amsterdam 3 speed lager 9
high park brewery ‘rings of saturn’ ipa 9
henderson ‘figo’ italian pilsner 9
unibroue ‘blanche de chambly’ white ale 9
Bottles & Cans
peroni 9
lost craft ‘lost’ light lager 9
guinness 10
estrella damn 10
belgian moon 10
lost craft cider 11
goodlot ‘fruition series sour’ 12
Wines by the Glass ///
sparkling
5oz / 750ml
montelliana prosecco, it
13 / 62
flor spumante rosé, veneto, it
15 / 68
rosé
5oz / 8oz / 750ml
henry of pelham rosé, niagara, on
12 / 18 / 54
scarpetta ‘frico’ rosato, it
13 / 19 / 58
white
5oz / 8oz / 750ml
13th street winery riesling-pinot grigio, niagara
11 / 16 / —
fontamara pinot grigio, abruzzo, it
11 / 16 / 50
cave spring riesling, niagara, on
12 / 18 / 54
henry of pelham sauvignon blanc, niagara, on
12 / 18 / 54
umani ronchi ‘villa bianchi’ verdicchio dei castelli di jesi, marche, it
14 / 21 / 60
la guardiense ‘janare’ falanghina, campania, it
15 / 22 / 65
red
5oz / 8oz / 750ml
13th street winery gamay-pinot noir, niagara, on
11 / 16 / —
backhouse pinot noir, ca
12 / 18 / 54
luccarelli primitivo, puglia, it
12 / 18 / 54
leonardo da vinci chianti, toscana, it
13 / 19 / 58
bersano ‘costalunga’ barbera d’asti, piemonte, it
14 / 21 / 60
parducci ‘small lot’ cabernet sauvignon, ca
16 / 23 / 62
alois lageder schiava, alto adige, it
17 / 24 / 70
every Sunday from 5:30pm–close
adults 34.95 kids under 12 14.95
Enjoy housemade focaccia for the table! +13.95
Appetizers ///
PROPER CAESAR
romaine, creamy dressing, roasted garlic, parmesan breadcrumbs
BUILD-YOUR-OWN BRUSCHETTA
heirloom tomatoes, roasted garlic, basil, toasted focaccia
add burrata 9
Main ///
NONNA’S SUNDAY SUGO
tomato, white wine & basil braise, nonna’s meatballs, fennel sausages, pork shoulder braciole
served with fresh housemade rigatoni, parmigiano-reggiano & garlicky braised greens
Dessert ///
PEACH & ORANGE TIRAMISU
stewed niagara peaches, limoncello & orange sponge cake, roasted white chocolate crumble
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch Specials ///
Sunday, May 12 from 11:30am–3pm
Shortened à la carte brunch & lunch menus will also be available
PARMESAN FRITTATA 19.95
tubetti, prosciutto di parma, arugula
HADDOCK GRATINATO 22.95
smoked haddock, parmigiano-reggiano, two poached eggs, cream sauce, crunchy breadcrumbs, focaccia crostini, agrodolce salad
EGGS BENEDETTO 25.95
two poached eggs on sourdough, cured salmon gravlax, parmesan hollandaise, garlic rapini, hash brown
Dinner Specials ///
Sunday, May 12 from 5pm
A shortened à la carte dinner menu will also be available
BRUSCHETTA DI BOLOGNA 24.95
whipped ricotta, mortadella, pistachios, marinated roasted peppers
CURED SALMON GRAVLAX 25.95
chicory, pickled radicchio, crème fraîche dressing, mint
BAKED LOBSTER CANNELLONI 30.95
parmesan cream sauce, fresh lemon, fennel salad
BRAISED SHORT RIB 35.95
‘al marsala’, mushrooms, caramelized onions, fontina-whipped potatoes
GRILLED ALBACORE TUNA 33.95
scallion, garlic
PEACH & ORANGE TIRAMISU 15.95
stewed niagara peaches, limoncello & orange sponge cake, roasted white chocolate crumble
serves two
Feature Drinks ///
BUILD YOUR OWN MIMOSA 50
lazzara bianco secco, choice of daily fresh juice, fresh fruit garnish
PITCHER OF SANGRIA BIANCA 42
torres 10 year old brandy, cave spring ‘o&b’ white wine, orange, lemon & white cranberry juice, sprite
PITCHER OF SANGRIA ROSSA 42
torres 10 year old brandy, cave spring ‘o&b’ red wine, orange, lemon & white cranberry juice, sprite
