buona fine e buon principio!
Countdown to 2026 with a special Parcheggio dinner!
tre, due, uno… saluti a tutti!
Ciao 2025 e benvenuto 2026! Our team at Parcheggio knows that this momentous evening deserves extra special treatment, so we’ve put together a three-course dinner of New Year’s Eve dishes that are absolutely perfetto for the celebration.
Join us Dec 31, from 4pm for an unforgettable New Year’s Eve dinner and kick off your evening with exquisite Italian dishes crafted by our culinary team. Featuring Chef Anthony’s Lasagna 2.0, a traditional Seafood Cioppino and a very special Roasted Lamb with lamb from our friends at Tamarack Farms.
Enhance your evening with a number of shareable offerings designed to complement your three-course menu. Choose from our Housemade Sourdough Focaccia, Burrata with Roasted Grapes and Aged Balsamic or Prosciutto & Date Bruschetta.
Celebrate the New Year with a bold sip! Countdown, one of our feature cocktails, is a masterful blend of Campari, Sweet Vermouth, Bianco Secco and a dash of Angostura Bitters. Smooth, sophisticated and perfectly balanced, this is the ultimate toast to new beginnings.
Why settle for just a meal when you can create an experience? Browse our full offerings below!
For the Table ///
WARM HOUSE-MARINATED OLIVES 8
oregano, chilies, fennel
HOUSEMADE SOURDOUGH FOCACCIA 11
CRISPY CALAMARI 19
dusted calamari, lemon, bomba aïoli
BURRATA 25
roasted grapes, rosemary olive oil, aged balsamic, crostini
PROSCIUTTO & DATE BRUSCHETTA 28
three pieces, prosciutto di parma, whipped ricotta, date jam
New Year’s Eve Prix Fixe
69 per person | 3-courses
choice of appetizer, entrée & dessert
Wednesday, December 31
4–10pm
Appetizer ///
MUSHROOM SOUP
chives, truffle crème fraîche
PROPER CAESAR
romaine, creamy dressing, roasted garlic, parmesan breadcrumbs
BACCALÀ MANTECATO CLASSICO
whipped salt cod and potato dip, lemon, garlic chips, crostini
NONNA’S MEATBALLS
quite traditional, two veal & prosciutto meatballs, whipped ricotta, fresh basil
TUNA CARPACCIO & CARTA DI MUSICA
lemon crème fraîche, blood orange dressing, pickled chilies, mint, crisp flat bread
Entrée ///
add 1/2 broiled maritime lobster to any main course +15
CHEF ANTHONY’S LASAGNA 2.0
béchamel, beef & pork ragù, mozzarella
PORCINI & RICOTTA GNOCCHI
roasted mushrooms, truffle porcini cream, parmigiano-reggiano
SHRIMP FRA DIAVOLO
spaghetti, wild argentinian shrimp, spicy tomato, basil, pork ’nduja, pangrattato crumbs
ROAST HALF CORNISH HEN MARSALA
wild & tame mushrooms, crispy herb-roasted potatoes
8oz GRILLED FLAT IRON STEAK
olive oil whipped potatoes, garlicky greens, salsa verde
upgrade to 10oz ny strip loin +12
24oz bone-in rib eye for two +40
SEAFOOD CIOPPINO
seared atlantic salmon, octopus, mussels, wild argentinian shrimp, fennel, cipollini onions, aromatic tomato brodo
ROASTED LAMB
roasted tamarack farms lamb, barese sausage, peperonata, winter caponata
Dessert ///
CLASSIC TIRAMISU
ladyfinger biscuits, espresso, marsala, mascarpone, cocoa
TRADITIONAL CANNOLI
three pieces, ricotta & lemon curd, pistachios, white chocolate
STRAWBERRY CROSTATA
italian strawberry pie, vanilla gelato, aged balsamic
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
